Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602AC-2CL 60" Ultimate Restaurant Range | 258,000 BTU | NSF Certified, Heavy Duty
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,970.69 | |
| 3 Units | -3% | $21,746.50 | |
| 4 Units | -4% | $21,522.31 | |
| 5+ Units | -5% | $21,298.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AC-2CL Ultimate Restaurant Range is a 60" gas powerhouse built for busy kitchens and fast restaurant openings. With (6) non-clog open burners, a 24" left-side charbroiler, a convection oven with battery spark ignition, and a cabinet base, this range covers sautéing, searing, baking and holding in a single footprint. For restaurateurs launching a new concept, this unit is an ideal backbone piece of commercial kitchen equipment — NSF certified, heavy-duty, and engineered to reduce your time-to-open while delivering consistent, professional results night after night.
Key Features
- Six non-clog open burners with wavy grates — dependable high-output cooking for busy ticket times and reduced maintenance.
- 24" charbroiler (left) — perfect for steak houses, burgers, and charred protein stations that keep menus flexible.
- Convection oven with battery spark ignition — even baking and fast recovery for plated items and prep work.
- 258,000 BTU total — industry-class heat capacity to handle continuous service in a new restaurant.
- Stainless steel front, sides and shelf — durable, easy to clean, and compliant for foodservice environments.
- 22-1/2" flue riser with hi-shelf — added chef storage and splash protection, optimized for kitchen workflow.
- Cabinet base with (3) racks — integrated storage and oven support to streamline back-of-house organization.
- 6" adjustable legs — simplifies leveling and cleaning beneath the range during your kitchen buildout.
Built for Commercial Success
This Southbend range is designed for demanding foodservice environments. With NSF certified components and CSA recognition, you get a commercial-grade appliance that passes health-code scrutiny and performs reliably through years of service. For new restaurant owners, that means fewer surprises, predictable maintenance windows, and equipment that supports your ROI by minimizing downtime and maximizing plate counts during peak shifts.
Specifications at a Glance
Model: Southbend 4602AC-2CL (Middleby)
Type: 60" Gas Restaurant Range with charbroiler and convection oven
Burners: (6) non-clog open burners, wavy grates
Top: (6) open burners + (1) 24" charbroiler (left)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base, includes (3) racks
Vent: 22-1/2" flue riser with hi-shelf
Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Total BTU: 258,000 BTU
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose the Southbend 4602AC-2CL because it solves practical opening-day challenges. It consolidates multiple cooking functions into one footprint, reducing the number of individual units you need in a kitchen buildout. Its commercial construction and certified components mean easier approvals during health and fire inspections, and when combined with Concept Services’ sourcing, inspection, installation and ongoing support, you get a proven path to opening faster and operating with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
