Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4602AA-4TR 60" Ultimate Restaurant Range | 198,000 BTU | NSF Certified
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $24,611.19 | |
| 3 Units | -3% | $24,360.06 | |
| 4 Units | -4% | $24,108.92 | |
| 5+ Units | -5% | $23,857.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AA-4TR Ultimate Restaurant Range is a purpose-built 60" gas range engineered for busy commercial kitchens and new restaurant openings. Combining two non-clog open burners, a 48" thermostatic griddle, and dual convection ovens, this range gives you a versatile cookline centerpiece for high-volume service. Designed for foodservice professionals, the range features stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and heavy-duty components to withstand heavy daily use. For entrepreneurs launching a new restaurant, this means faster commissioning, dependable performance, and a straightforward path to consistent menu execution.
Key Features
- Full 60" width layout consolidates multiple cooking stations into one footprint to save space and streamline line workflow.
- (2) non-clog open burners with wavy grates provide high BTU output and easy cleanup for busy shifts.
- 48" griddle with thermostatic controls and .500" plate thickness for even heat distribution and long-term durability.
- Two convection ovens with battery spark ignition and (3) racks per oven to expand baking and roasting capacity.
- 198,000 BTU total for powerful, responsive cooking across burners, griddle and ovens.
- Stainless steel front, sides, and shelf for easy sanitation and a professional appearance that withstands heavy use.
- 22-1/2" flue riser with hi-shelf provides additional storage and keeps your back-of-house organized.
- Certifications: NSF certified, cCSAus, CSA Flame, CSA Star — simplifies health code compliance.
Built for Commercial Success
The 4602AA-4TR is built to the standards your business demands. With robust stainless construction, heavy-duty burners, and a thick griddle plate, the range is engineered for years of continuous service in a production environment. That durability translates directly to lower lifetime cost and fewer service interruptions — critical when you're relying on every seat and shift to meet revenue goals. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment performs optimally from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602AA-4TR
Category: 60" Restaurant Gas Range
Overall width: 60"
Top: (2) open burners, (1) 48" griddle with thermostats
Griddle plate thickness: .500" (1/2")
Base: (2) convection ovens, each with (3) racks
Ignition: Standing pilot for burners; battery spark for ovens
Flue riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
BTU: 198,000 total
Exterior finish: Stainless steel front, sides & shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're opening a new restaurant you need equipment that reduces risk and gets you to revenue fast. The Southbend 4602AA-4TR delivers proven commercial performance, simplified health-code compliance with NSF certification, and the flexibility to run multiple menu items from a single footprint. Concept Services complements the product with sourcing expertise, pre-delivery inspections, professional installation and post-sale support — so you avoid common pitfalls on your kitchen buildout and open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
