Southbend 4602AA-3GL 60" Gas Ultimate Restaurant Range | 236,000 BTU | Commercial Grade, NSF Certified

Overview

The Southbend 4602AA-3GL 60" Ultimate Restaurant Range is a purpose-built commercial cooking station designed to accelerate your restaurant opening and sustain high-volume foodservice demands. As you plan your kitchen buildout, you need equipment that delivers immediate performance, predictable results, and compliance with health and safety codes. This range pairs four non-clog open burners, a 36" griddle, and two convection ovens into a single, space-efficient footprint—giving you the flexibility to sear, griddle, bake, and roast without juggling multiple appliances. NSF certified and finished in durable stainless steel, it’s engineered for the rigors of a professional kitchen and inspected end-to-end by Concept Services for a worry-free install.

Key Features

• Powerful 236,000 BTU total rating — delivers fast heat-up and consistent output for high-volume ticket times.
• (4) Non-clog open burners with wavy grates — designed for even flame distribution and easy cleanup under busy service.
• 36" griddle (left) — expansive flat-top space for breakfast, sandwiches, and high-turn products.
• (2) Convection ovens with battery spark ignition — reliable baking and roasting with (3) racks per oven for larger batch capacity.
• Stainless steel front, sides, and shelf — commercial-grade durability and easy sanitation for foodservice environments.
• 22-1/2" flue riser with hi-shelf — adds usable storage and meets ventilation integration needs for kitchen buildouts.
• .500" plate thickness — heavy-duty cooktop plate for consistent heat retention and long service life.
• Adjustable 6" legs and compact 60" width — simplifies leveling and fits standard range lines in most commercial kitchens.

Built for Commercial Success

This Southbend range is crafted for the relentless tempo of professional kitchens. With CSA Star and CSA Flame safety certifications plus NSF certified sanitation compliance, you’re getting a piece of restaurant equipment that passes inspection and performs under pressure. Concept Services inspects and tests every unit before delivery, coordinates professional installation with proper utility hookups, and provides ongoing support so your investment drives ROI from opening day forward. Durability reduces repair interruptions and protects ticket times—so the range pays back through reliability and lower lifetime maintenance.

Specifications at a Glance

Category: 60" Restaurant Gas Range • Model: Southbend 4602AA-3GL • Total BTU: 236,000 • Top: (4) open burners + 36" griddle (left) • Base: (2) convection ovens with 3 racks each • Construction: Stainless steel front, sides, shelf • Plate Thickness: 0.500" (1/2") • Legs: 6" adjustable • Flue Riser: 22-1/2" with hi-shelf • Ignition: standing pilot (burners), battery spark (ovens) • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Shipping Width: 60" (range footprint fits standard commercial lineups) • Power/Fuel: Natural or LP gas options available; verify site gas pressure and piping during installation.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision impacts time-to-revenue. Owners pick the 4602AA-3GL because it consolidates multiple cookline needs into one robust unit—reducing the number of appliances to install, inspect, and maintain. The heavy-duty stainless construction and commercial-grade components mean fewer service calls and consistent food quality night after night. Concept Services’ full-service approach—sourcing the right model, inspecting it to NSF standards, installing with correct utilities, and standing by you for support—removes the typical friction of a kitchen buildout so you can open on schedule and operate confidently.