Southbend 4602AA-2GL 60" Gas Ultimate Restaurant Range | 274,000 BTU | Commercial Grade

Overview

The Southbend 4602AA-2GL is a 60" ultimate restaurant gas range engineered for serious foodservice operations and new restaurant openings. Designed to be the workhorse of your kitchen, this unit combines six non-clog open burners, a 24" left griddle and two convection ovens into one space-efficient package. With a total rating of 274,000 BTU and durable stainless steel front, sides and shelf, the 4602AA-2GL gives you the speed, output and reliability required to get through initial service and scale as your business grows. NSF certified and built for commercial kitchens, it’s an ideal choice when your restaurant opening timeline can’t tolerate delays.

Key Features

• Powerful Cooking Surface: (6) open, non-clog burners with wavy grates deliver high-BTU performance and even heat for sautéing, boiling and pan work.
• Integrated 24" Griddle: Smooth left-side griddle ideal for breakfast, burgers and seared proteins—quickly expands your menu capability on day one.
• Dual Convection Ovens: Two oven cavities with battery spark ignition and (3) racks per oven provide consistent, even baking and holding for high-volume production.
• Commercial Build: .500" plate thickness, stainless steel front, sides and 6" adjustable legs ensure long service life and easy sanitation.
• Exhaust & Shelf: 22-1/2" flue riser with hi-shelf gives additional staging space and proper vent alignment for kitchen hood systems.
• Certifications: NSF, cCSAus, CSA Star and CSA Flame provide compliance confidence for health and safety inspections.
• Service-Ready Design: Standing pilot on burners and battery spark oven ignition minimize electrical coordination and simplify installation.
• High Throughput: 274,000 BTU total rating supports simultaneous multi-station cooking during peak covers.

Built for Commercial Success

This Southbend range is built to withstand the demands of full-service and high-volume kitchens. The heavy-duty construction and proven components reduce repair frequency and protect your investment, translating to better uptime and faster return on investment. When paired with Concept Services’ pre-delivery inspections and professional installation, you get a reliable centerpiece that helps you open on schedule and perform consistently from day one.

Specifications at a Glance

Model: Southbend 4602AA-2GL | Width: 60" | Top: (6) open burners + 24" griddle (left) | Ovens: (2) convection ovens, battery spark ignition, (3) racks each | Total BTU: 274,000 | Flue riser: 22-1/2" with hi-shelf | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Plate thickness: .500" | Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

You’re opening a new restaurant and need equipment that performs reliably under pressure—this range delivers commercial-grade power, ease of use and compliance-ready certifications to clear health inspections. Concept Services complements the product with expert sourcing, on-site inspection, and certified installation so you avoid common pitfalls like incorrect utility hookups or non-compliant configurations. The result: a faster kitchen buildout, predictable commissioning, and the confidence to open on schedule.