Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602AA-2CR 60" Ultimate Restaurant Range | 290,000 BTU | NSF Certified for Reliable Service
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $24,463.45 | |
| 3 Units | -3% | $24,213.82 | |
| 4 Units | -4% | $23,964.19 | |
| 5+ Units | -5% | $23,714.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AA-2CR 60" Ultimate Restaurant Range is a heavy-duty gas range engineered for high-volume kitchens and new restaurants that need speed, reliability, and professional results. With (6) non-clog open burners, a 24" charbroiler, and dual convection ovens, this range consolidates versatile cooking stations into a single 60" footprint. For entrepreneurs focused on a fast restaurant opening, this range delivers the power and consistency your line cooks need while meeting essential safety and sanitation standards—it's NSF certified and CSA listed for foodservice environments.
Key Features
- Comprehensive cooking surface: (6) non-clog open burners with wavy grates deliver even heat and fast recovery for sautéing, boiling, and frying.
- Integrated charbroiler: 24" charbroiler (right) provides authentic char marks and high-heat grilling for proteins and vegetables.
- Dual convection ovens: Two full-size convection ovens with battery spark ignition and three racks each increase capacity and ensure even baking and roasting.
- Heavy-duty construction: Stainless steel front, sides, and shelf with a 22-1/2" flue riser and backriser with hi-shelf for durable, easy-to-clean performance.
- High output: 290,000 BTU total provides robust power to handle continuous service in busy kitchens.
- Commercial certifications: NSF and CSA certifications mean the unit is built and tested to meet foodservice safety and sanitation requirements.
- Service-friendly features: Standing pilot for the charbroiler and battery spark ignition for ovens simplify ignition and maintenance for reliable uptime.
- Adjustable fit: 6" adjustable legs allow for leveling on uneven floors and integration into varied kitchen layouts.
Built for Commercial Success
The Southbend 4602AA-2CR is designed for the rigors of commercial kitchens. Its stainless steel construction resists corrosion and simplifies sanitation, while robust burners and convection ovens minimize downtime and maintenance costs. For a new restaurant, that means a faster path to consistent service, lower long-term repair expenses, and a better return on your equipment investment. Concept Services backs this product with sourcing, inspection, professional installation, and ongoing support to protect your uptime and ensure your kitchen performs on opening day and beyond.
Specifications at a Glance
Model: Southbend 4602AA-2CR
Width: 60" overall range
Top: (6) non-clog open burners; (1) 24" charbroiler (right)
Base: (2) convection ovens, each with 3 racks
Output: 290,000 BTU total
Ignition: Standing pilot (charbroiler), battery spark (ovens)
Construction: Stainless steel front, sides, shelf; 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you open a new restaurant, equipment decisions determine how quickly you can train staff, pass inspections, and begin service. The Southbend 4602AA-2CR gives you versatile cooking modes—charbroiler, open burners, and convection ovens—within a single footprint, simplifying kitchen layouts and reducing install complexity. Combined with Concept Services’ full-service approach—sourcing the right model, inspecting before delivery, coordinating utilities and installation, and providing ongoing support—you gain confidence that your kitchen will be operational on schedule and built to last.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
