Southbend 4602AA-2CL 60" Ultimate Restaurant Range | 6 Burners + 24" Charbroiler | NSF Certified

Overview

The Southbend 4602AA-2CL Ultimate Restaurant Range is engineered for restaurateurs who need commercial-grade performance, durability, and speed to open. At 60" wide with six non-clog open burners, a left-side 24" charbroiler, and two convection ovens, this range consolidates core cooking functions into a single, space-efficient footprint—ideal for new restaurant kitchen buildouts and tight line setups. It’s NSF certified and CSA listed, minimizing compliance friction during inspections and helping you move from construction to service faster.

Key Features

• High-output cooking surface: (6) open, non-clog burners deliver rapid heat and reliable simmer control to manage peak ticket times.
• Integrated 24" charbroiler: Left-positioned charbroiler provides direct grilling capacity without adding a separate appliance.
• Dual convection ovens: Two 22.5" ovens with battery spark ignition and three racks each let you roast, bake, and re-therm with consistent results.
• Commercial construction: Stainless steel front, sides, shelf, and 6" adjustable legs offer durable, easy-to-clean surfaces built for heavy use.
• Code-ready certifications: NSF certified and CSA listed to help streamline health and safety inspections during your restaurant opening.
• Serviceable design: Standing pilot for the charbroiler and accessible oven components reduce downtime and simplify maintenance.
• Space-saving integration: 60" footprint with a 22½" flue riser and hi-shelf provides ventilation accommodation and storage without sacrificing line flow.
• Powerful BTU rating: 290,000 BTU total output to handle busiest service periods with confidence.

Built for Commercial Success

This Southbend range is built to withstand the high-stress environment of foodservice. The heavy-duty stainless steel construction and commercial components mean you’re buying equipment designed to last through long shifts and menu evolution. For a new restaurant, durability equals fewer surprises and lower long-term replacement costs. Concept Services backs that reliability with inspection, professional installation, and post-install support so your equipment performs on day one and for years after.

Specifications at a Glance

Model: Southbend 4602AA-2CL (Middleby) • Width: 60" • Top: (6) open burners + 24" charbroiler (left) • Base: (2) convection ovens, 3 racks per oven • Flue Riser: 22-1/2" with hi-shelf • Finish: Stainless steel front, sides, shelf • Legs: 6" adjustable • BTU: 290,000 • Ignition: Standing pilot (charbroiler), battery spark (ovens) • Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you need equipment that reduces risk and accelerates revenue. The 4602AA-2CL gives you versatile cooking capability in a single unit—freeing line space and simplifying utility runs. Its NSF certification and CSA listing ease compliance checks, while the robust construction limits service interruptions during your critical opening phase. Paired with Concept Services’ full-service approach—sourcing the right model, inspecting before delivery, coordinating installation, and offering ongoing support—you get a turnkey piece of restaurant equipment engineered to help you hit your opening date and sustain performance thereafter.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified