Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4601DD-3TR 60" Ultimate Restaurant Range | 286,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,305.81 | |
| 3 Units | -3% | $17,129.22 | |
| 4 Units | -4% | $16,952.63 | |
| 5+ Units | -5% | $16,776.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601DD-3TR 60" Ultimate Restaurant Range is built for restaurateurs who need dependable, high-capacity cooking power during a restaurant opening and beyond. With a combined 286,000 BTU output, four non-clog open burners, a thermostatically controlled 36" griddle, and two standard ovens, this NSF certified range gives you the tools to execute a busy service and shorten your path to profitable operations. For new restaurant owners, the 4601DD-3TR blends commercial-grade performance with long-term reliability — and when you work with Concept Services we handle sourcing, inspection, and professional installation so your kitchen is ready on opening day.
Key Features
- High-output cooking: 286,000 BTU total provides rapid heat-up and recovery for peak service periods.
- Versatile top configuration: (4) non-clog open burners plus a 36" griddle (thermostatic) let you run multiple stations from one footprint.
- Dual ovens: (2) standard ovens with battery spark ignition and one rack per oven for reliable baking and roasting.
- Durable construction: Stainless steel front, sides, shelf, and 6" adjustable legs stand up to day-to-day heavy use in a commercial kitchen.
- Service-friendly design: Standing pilot for burners, .500" (1/2") griddle plate thickness, and standard grates simplify maintenance and extend life.
- Code-compliant certifications: NSF, cCSAus, CSA Flame and CSA Star ensure the unit meets foodservice safety and performance standards.
- Space-conscious footprint: 60" width with 22-1/2" flue riser and hi-shelf ready for backriser ventilation integration.
- Professional controls: Thermostatic griddle controls and simple oven control layout reduce training time for staff.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of commercial foodservice. The heavy-gauge griddle plate, reliable burner design, and stainless steel exterior contribute to a long service life and predictable performance — critical factors when you're opening a new restaurant and need equipment you can depend on. Concept Services inspects every unit before delivery, verifies certifications, and coordinates professional installation so your range functions correctly from day one. That upfront attention reduces downtime, lowers lifetime repair costs, and speeds your return on investment.
Specifications at a Glance
Model: Southbend 4601DD-3TR
Width: 60" overall
Top: (4) non-clog open burners + 36" thermostatic griddle, standard grates
Ovens: (2) standard ovens with battery spark ignition, (1) rack per oven
BTU: 286,000 BTU total
Griddle Plate Thickness: .500" (1/2")
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf/backriser
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need restaurant equipment that performs under pressure and helps you start serving customers on schedule. The 4601DD-3TR gives you powerful, flexible cooking capacity in a single 60" footprint — ideal for kitchens that must maximize output without expanding real estate. With Concept Services as your partner, you gain expert sourcing, pre-delivery inspection, and professional installation coordinated with your kitchen buildout timeline. The result: fewer surprises, compliance with health codes, and a faster path to revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
