Southbend 4601DD-3GR 60" Gas Restaurant Range | 286,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4601DD-3GR 60" gas range is a purpose-built solution for entrepreneurs and restaurateurs who need dependable, high-output restaurant equipment during a critical kitchen buildout. With 286,000 BTU total input, (4) non-clog open burners, a full 36" griddle on the right, and (2) standard ovens, this range is designed to handle busy service periods from day one. Certified to NSF standards and built with stainless steel front, sides, shelf, and an included backriser with hi-shelf, the 4601DD-3GR delivers the durability, safety, and ease-of-cleaning you need in a professional foodservice environment.

Key Features

• High-output 286,000 BTU — Power through busy services and reduce cook times so your line stays productive during peak hours.
• (4) Non-clog Open Burners — Reliable, serviceable burners that maintain flame stability and are easy to clean, minimizing downtime.
• 36" Griddle (right) — Large griddle area for pancakes, burgers, and high-volume items, expanding your menu versatility.
• (2) Standard Ovens with Battery Spark Ignition — Even, dependable baking and roasting; each oven ships with one rack for immediate use.
• Stainless Steel Construction — Front, sides, and shelf in stainless steel for long service life and quick sanitation between shifts.
• Backriser with Hi-Shelf & 22-1/2" Flue Riser — Integrated storage and ventilation support for a compact footprint and safe heat management.
• .500" Plate Thickness — Half-inch griddle plate for even heat distribution and commercial durability.
• cCSAus, CSA Flame, CSA Star & NSF Certified — Meets strict safety and sanitation standards required in commercial kitchens and health inspections.

Built for Commercial Success

The 4601DD-3GR is engineered for the realities of foodservice: long hours, intense use, and the need for fast recovery. Built with robust components and backed by industry approvals, this range reduces the risk of early failures and keeps your operation reliable. For new restaurant owners, that reliability translates directly into reduced maintenance costs and more consistent service — both critical to protecting margins during the critical first months of operation.

Specifications at a Glance

Model: Southbend 4601DD-3GR (Middleby)
Category: 60" Restaurant Gas Range
Overall Width: 60" (standard 60-inch range footprint)
BTU Input: 286,000 BTU total
Top Configuration: (4) non-clog open burners, (1) 36" griddle (right)
Ovens: (2) standard ovens with battery spark ignition; (1) rack per oven included
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; backriser with hi-shelf; 22-1/2" flue riser with shelf
Plate Thickness: .500" (1/2") griddle plate
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that gets you to opening day and beyond. The Southbend 4601DD-3GR strikes the right balance of power, versatility, and durability to support multiple stations on a single footprint. With Concept Services as your partner, we source the right configuration, inspect every unit to ensure it meets standards, install with proper utility hookups, and support you through launch and into steady operations. That full-service approach reduces lead times, mitigates compliance risks, and helps you start generating revenue faster.

From training your staff on consistent burner and griddle control to scheduling preventative maintenance, this range is built to be an asset that contributes to smooth service nights and reliable ticket times. Choose equipment that's proven in commercial kitchens and backed by professionals who understand restaurant openings.