Southbend 4601DD-2TL 60" Gas Restaurant Range | Ultimate 336,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4601DD-2TL is a 60" ultimate restaurant range built for restaurants that demand speed and dependability during a restaurant opening and beyond. Designed for high-volume foodservice, this range combines six non-clog open burners with a 24" thermostatic griddle, two standard ovens with battery spark ignition, and a stainless steel finish for easy cleaning. NSF certified and backed by cCSAus and CSA recognitions, the 4601DD-2TL is a core piece of commercial kitchen equipment that helps your team produce consistent results while keeping your kitchen compliant during inspections.

Key Features

• 60" heavy-duty design (336,000 BTU) — Delivers the high output needed for peak service and reduces cook times for faster ticket-to-table turnaround.
• (6) non-clog open burners — Reliable flame performance for sautéing, boiling, and pan work; designed to resist clogging in busy kitchens.
• 24" thermostatic griddle (left) — Precise temperature control for consistent grilling, searing, and breakfast service without hot spots.
• (2) standard ovens with battery spark ignition — Even, dependable baking and roasting with included rack per oven for immediate use.
• Stainless steel front, sides & shelf — Durable, easy-to-sanitize surfaces that meet health-code expectations and look professional in front- and back-of-house.
• 22-1/2" flue riser with shelf and 6" adjustable legs — Simplifies connection to ventilation and allows leveling on uneven floors during installation.
• Thermostatic controls & standing pilot — Operator-friendly controls that maintain consistent cooking temperatures during long service periods.
• Commercial certifications — NSF, cCSAus, CSA Flame, and CSA Star for safety, sanitation, and code compliance.

Built for Commercial Success

This Southbend range is engineered for durability and long-term value. With heavy-gauge components like a 1/2" plate thickness and service-friendly parts layout, the 4601DD-2TL reduces the frequency of repairs and extends the useful life of your equipment. For new restaurant owners, that means lower lifecycle costs, fewer interruptions during critical opening weeks, and a faster path to profitable operations. At Concept Services we inspect every unit, verify certifications, and coordinate professional installation so you get a working, compliant cooking line on schedule.

Specifications at a Glance

Model: Southbend 4601DD-2TL • Type: 60" Gas Restaurant Range • Top: (6) non-clog burners + 24" griddle (left) • Ovens: (2) standard ovens with battery spark ignition (1 rack per oven included) • BTU: 336,000 total • Finish: Stainless steel front, sides & shelf • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Plate Thickness: 1/2" (.500") • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Power: Natural gas (field convertible where applicable) • Warranty: Manufacturer warranty; Concept Services provides inspection & installation support.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day counts. The Southbend 4601DD-2TL gives you the consistent heat, robust capacity, and code-compliant construction that experienced chefs trust. It pairs excellent thermal performance with straightforward serviceability so your staff can focus on food, not maintenance. Concept Services stands behind this equipment by sourcing only certified units, performing pre-delivery inspections, coordinating utility-ready installation, and offering ongoing support—so you can open on time and stay open.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified