Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4601DD-2GR 60" Gas Ultimate Restaurant Range | 336,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,892.30 | |
| 3 Units | -3% | $13,750.55 | |
| 4 Units | -4% | $13,608.79 | |
| 5+ Units | -5% | $13,467.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) 4601DD-2GR is a 60" gas restaurant range engineered for operators who need fast, reliable performance during a critical restaurant opening. Ideal for high-volume kitchens and new restaurants completing a kitchen buildout, this unit combines six non-clog open burners, a 24" griddle and two ovens—giving you flexible cookline capacity in a single, compact footprint. NSF certified and built with stainless steel exterior components, the 4601DD-2GR delivers consistent results and easy sanitation to keep your operation compliant and service-ready.
Key Features
- 60" commercial-grade construction — Heavy-gauge stainless steel front, sides and shelf for long-lasting durability and easy cleaning.
- Six non-clog open burners — High-output burners designed for continuous service and simplified maintenance to reduce downtime.
- 24" griddle, .500" plate thickness — Thick griddle plate for even heat distribution and superior searing performance.
- Dual standard ovens — Two battery spark ignition ovens included, each shipping with one oven rack, expanding your baking/holding capacity.
- 336,000 BTU total — Robust power to handle back-to-back ticket times during peak service, keeping throughput high.
- Compliance-ready — NSF certified and certified to cCSAus, CSA Flame and CSA Star standards for foodservice equipment compliance.
- Backriser with hi-shelf & 22-1/2" flue riser — Useful prep and storage space while complying with ventilation requirements.
- Adjustable 6" legs — Workspace leveling and easy floor cleaning beneath the unit.
Built for Commercial Success
This Southbend range is designed for the demands of commercial kitchens. The robust stainless-steel exterior and heavy-duty components mean you get equipment that lasts, reducing capital replacement cycles and protecting your investment. Concept Services inspects every unit before delivery, ensuring the 4601DD-2GR arrives ready for installation and immediate use. That inspection, combined with professional installation and coordination with your contractor, delivers measurable ROI by minimizing service interruptions and accelerating your path to revenue.
Specifications at a Glance
Model: 4601DD-2GR (Southbend / Middleby)
Type: 60" Gas Restaurant Range
Burners: (6) non-clog open burners
Griddle: (1) 24" griddle, .500" plate thickness
Ovens: (2) standard ovens with battery spark ignition; includes (1) rack per oven
Power: 336,000 BTU (total)
Exterior: Stainless steel front, sides, and shelf
Extras: 22-1/2" flue riser with shelf, backriser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that performs under pressure and simplifies compliance. The 4601DD-2GR is a compact, high-output solution that reduces the number of separate units on your line without sacrificing functionality. Combined with Concept Services’ full lifecycle support—sourcing, inspection, professional installation and ongoing service—you get more than just a range: you get a partner focused on getting your kitchen operational quickly and reliably. For restaurateurs who demand consistent foodservice results, this Southbend range is a dependable choice.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
