Southbend 4601DC-2RR 60" Ultimate Restaurant Range | 276,500 BTU | NSF Certified

Overview

The Southbend 4601DC-2RR 60" Ultimate Restaurant Range is a heavy-duty, commercial-grade cooking platform engineered for new restaurants that need to open quickly and operate reliably. With six non-clog open burners, a 24" raised griddle/broiler and a standard oven plus cabinet base, this NSF certified range combines versatility and power (276,500 BTU) in a stainless steel package designed for rigorous foodservice environments. For entrepreneurs and restaurateurs launching a concept, this range reduces pre-opening risk: it meets health and safety standards, integrates easily into a kitchen buildout, and supports high-volume menus from day one.

Key Features

• Six non-clog open burners – deliver consistent high-BTU output for rapid sautéing, boiling and wok-style work during peak service.
• 24" raised griddle/broiler (right) – flexible flat-top performance for burgers, eggs and searing, doubling your production capability on a single 60" range.
• Standard oven with battery spark ignition – dependable baking and roasting capacity with simplified lighting for fast, reliable operation.
• Stainless steel front, sides and shelf – commercial-grade durability and easy sanitation that hold up to daily cleaning and heavy use.
• .500" (1/2") plate thickness – rugged cooking surface that ensures even heat retention and long-term durability.
• Cabinet base with rack included – built-in storage and one rack, adding functional utility and reducing the need for immediate ancillary purchases.
• 22-1/2" flue riser with hi-shelf – helps manage ventilation workflow and provides convenient staging space for pans and prep items.
• Certified safety and performance – NSF, cCSAus, CSA Star and CSA Flame listings mean smoother inspections and peace of mind during your restaurant opening.

Built for Commercial Success

This Southbend range is designed to withstand the demands of a busy foodservice operation. The heavy-gauge plate, non-clog burners and stainless exterior translate into a lower total cost of ownership because the equipment lasts longer and requires fewer repairs. For a new restaurant, that reliability means fewer service interruptions during critical launch weeks and steady throughput that keeps your line moving. Concept Services inspects each unit before delivery and offers installation coordination so you get a production-ready appliance the day it arrives.

Specifications at a Glance

Model: Southbend 4601DC-2RR
Type: 60" Gas Restaurant Range (Ultimate Series)
Output: 276,500 BTU total
Top: (6) non-clog burners; (1) 24" raised griddle/broiler (right)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack included
Materials: Stainless steel front, sides, shelf; .500" plate thickness
Accessories: 22-1/2" flue riser with hi-shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: Suitable for commercial kitchen installations; consult local code for venting and clearances.

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and stay open. The Southbend 4601DC-2RR delivers the power, reliability and certifications commercial kitchens demand. Combined with Concept Services’ full-service offering—expert sourcing, pre-delivery inspection, professional installation and ongoing support—you get a turnkey solution that reduces lead times, minimizes surprises during inspection, and lets you focus on operations and revenue. This range is an investment in consistency: reliable heat, durable construction and straightforward maintenance that keep your menu moving and your guests satisfied.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified