Southbend 4601CC-4TL 60" Ultimate Restaurant Range | 146,000 BTU | NSF Certified

Overview

The Southbend 4601CC-4TL 60" Ultimate Restaurant Range is a purpose-built centerpiece for new restaurants and busy foodservice operations. Designed to deliver consistent heat and commercial-level throughput, this gas range combines two high-performance open burners with a 48" thermostatic griddle to cover the critical hot-side cooking tasks in your kitchen. For entrepreneurs executing a fast kitchen buildout, the 4601CC-4TL offers the reliability and capacity needed to open on time and produce professional results from day one. NSF certified and built with robust stainless steel front and sides, it meets the sanitation and durability standards essential for compliant restaurant operations.

Key Features

• 60" width, 146,000 BTU total: Heavy-duty output sized for multi-station cooking and peak service volume.
• 48" thermostatic griddle: Precise temperature control for consistent searing and flat-top cooking performance.
• (2) open non-clog burners: Reliable flame performance and easy maintenance under high-volume conditions.
• Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet foodservice sanitation needs.
• (2) cabinet base compartments: Integrated storage for pans, tools, or optional gas connections—maximizes back-of-house efficiency.
• 22-1/2" flue riser with hi-shelf: Useful staging area for pans, warming trays, and service prep above the cooking surface.
• Thermostatic controls & standing pilot: User-friendly controls for consistent cooking and fast recovery during service.
• 6" adjustable legs & .500" plate thickness: Built for stability, even heat retention, and extended service life under heavy use.

Built for Commercial Success

This range is engineered to withstand the demands of commercial kitchens. With certifications including NSF, cCSAus, CSA Star and CSA Flame, the 4601CC-4TL satisfies critical compliance checkpoints for health and safety inspections. The heavy-gauge griddle plate (.500" / 1/2") and stainless construction minimize warping and corrosion, translating into lower lifetime repair costs and dependable performance. For new restaurant owners, that means fewer surprises and a faster path to consistent service and revenue.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601CC-4TL
Category: 60" Restaurant Gas Range
Fuel: Natural Gas / Propane (field convertible where applicable)
Total Input: 146,000 BTU
Top Configuration: (2) open burners, (1) 48" griddle (thermostatic)
Controls: Thermostatic griddle controls, standing pilot
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Base: (2) cabinet compartments
Flue Riser: 22-1/2" with hi-shelf
Plate Thickness: .500" (1/2")
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs reliably under pressure and integrates cleanly into your kitchen workflow. The 4601CC-4TL delivers powerful heat, simple controls, and commercial-grade construction so your cooks can execute recipes consistently from day one. Pair that with Concept Services' full-service approach — we source the correct model, inspect it before shipment, install it to code, and support you through startup — and you have a turnkey solution that minimizes delays, reduces installation headaches, and protects your investment.