Southbend 4601CC-3GL 60" Gas Ultimate Restaurant Range | 196,000 BTU | NSF Certified

Overview

The Southbend 4601CC-3GL 60" gas Ultimate Restaurant Range is engineered for restaurateurs who demand speed, reliability, and commercial performance during a critical restaurant opening. As a heavy-duty, NSF certified workstation, this range combines (4) non-clog open burners, a 36" left griddle, two storage cabinets, and a 22-1/2" flue riser with hi-shelf to give you an efficient, space-saving cookline. With a total rating of 196,000 BTU and robust .500" plate thickness, it’s built to handle continuous service while delivering repeatable results for sautéing, griddling, and high-heat searing.

Key Features

• Powerful 196,000 BTU output — Rapid heat recovery to keep up with service and reduce ticket time.
• (4) Non-clog open burners — Easy-to-clean, commercial-grade burners that maintain consistent flame and temperature under heavy use.
• 36" griddle (left) — Large flat-top surface for burgers, eggs, and high-volume griddle production with precise heat control.
• Stainless steel front, sides & shelf — Durable, NSF certified surfaces that stand up to daily cleaning and busy kitchen environments.
• (2) Cabinet base — Integrated storage for pots, pans, and smallwares to streamline your workflow and save space in your kitchen buildout.
• 22-1/2" flue riser with hi-shelf — Adds usable staging space and facilitates ventilation hood integration during kitchen buildout.
• 6" adjustable legs — Level your equipment on any floor surface for safe, compliant installation.
• Commercial plate construction (.500") — Thick griddle plate for even heat distribution and long-term durability under continuous operation.

Built for Commercial Success

This Southbend range is more than a single-piece appliance — it’s an investment in uptime and reliability. Constructed to cCSAus, CSA Flame, CSA Star, and NSF certified standards, the 4601CC-3GL minimizes service interruptions and maintenance costs. For new restaurants, that reliability translates into fewer delays during your restaurant opening and a greater ability to hit revenue targets from day one. Concept Services inspects each unit before delivery, ensuring you receive equipment that’s ready for professional installation and immediate use.

Specifications at a Glance

Model: Southbend 4601CC-3GL
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (4) Non-clog open burners + (1) 36" griddle (left)
BTU: 196,000 BTU total
Construction: Stainless steel front, sides, shelf; .500" griddle plate thickness
Base: (2) Cabinets
Accessories: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power: Natural gas (consult Concept Services for LP conversion and gas supply requirements)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects time to revenue. The 4601CC-3GL by Southbend is a go-to choice for chefs and owners who need versatile cookline capacity without compromise. It delivers fast heat-up, consistent performance across burners and griddle, and the durability to withstand daily peak service. Paired with Concept Services’ full-service approach — sourcing the right model, conducting thorough inspections, coordinating professional installation, and providing ongoing support — you get a turnkey solution that reduces risk, shortens lead times, and keeps your kitchen serving customers reliably.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.