Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4601CC-2TR 60" Gas Ultimate Restaurant Range | 246,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,289.31 | |
| 3 Units | -3% | $15,133.30 | |
| 4 Units | -4% | $14,977.29 | |
| 5+ Units | -5% | $14,821.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601CC-2TR is a 60" Ultimate Restaurant Range built to accelerate your restaurant opening and sustain high-volume service. Designed for commercial kitchen environments, this gas range combines six non-clog open burners, a thermostatically controlled 24" griddle, and a double-cabinet base with a 22-1/2" flue riser and hi-shelf. With a robust 246,000 BTU total rating and durable stainless steel front, sides, shelf and adjustable legs, the 4601CC-2TR is an ideal centerpiece for any kitchen buildout seeking rapid, reliable performance. Concept Services pairs this foodservice equipment with full-service sourcing, inspection, installation, and ongoing support so you can open on schedule and operate with confidence.
Key Features
- Commercial-grade 60" footprint — fits standard kitchen lines and provides ample cooking capacity for busy service periods.
- Six non-clog open burners — consistent flame control for pots and pans, reducing hot/cold spots during peak volume.
- 24" thermostatic griddle (.500" plate) — even heat distribution for burgers, eggs, and breakfast service; thermostatic control ensures repeatable results.
- 246,000 BTU total — high-output performance to handle multiple stations simultaneously and shorten cook times.
- Stainless steel construction — front, sides, shelf and 6" adjustable legs provide durability and easy sanitation in a foodservice environment.
- Double cabinet base with hi-shelf & 22-1/2" flue riser — integrated storage and back riser maximize workspace and ventilation planning.
- Thermostatic controls & standing pilot — dependable temperature control and simple ignition for consistent service.
- NSF certified & CSA approvals — meets health and safety standards important for inspections and compliance during restaurant openings.
Built for Commercial Success
This Southbend range is made to withstand the daily demands of a busy kitchen. With commercial-grade materials and proven components, the 4601CC-2TR minimizes maintenance interruptions and extends lifecycle value—critical when you need equipment that contributes to long-term ROI. Concept Services inspects every unit before delivery, coordinates professional installation to manufacturer specs, and offers post-installation support so your investment delivers consistent results from opening week onward.
Specifications at a Glance
Model: Southbend 4601CC-2TR
Width: 60" (overall)
Top: (6) open burners + 24" thermostatic griddle (.500" plate)
BTU: 246,000 BTU total
Controls: Thermostatic controls, standing pilot
Base: (2) cabinets
Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf & 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that performs immediately and keeps performing. The Southbend 4601CC-2TR delivers the combination of raw power, precision control, and commercial durability that restaurateurs depend on. For new restaurant owners, it reduces the risk of early shutdowns due to equipment failure and speeds up training with familiar, reliable controls. Concept Services complements this product with expert sourcing, rigorous inspection, and professional installation—meaning your kitchen is ready for inspection and revenue-generating service faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
