Southbend 4601CC-2GR 60" Ultimate Gas Range with 24" Griddle | Heavy-Duty Commercial Kitchen Equipment

Overview

The Southbend 4601CC-2GR is a 60" Ultimate Restaurant Range engineered for restaurateurs who demand speed to open, unwavering reliability, and professional performance. Built with a stainless steel front, sides and shelf, six non-clog open burners, and a 24" griddle on the right, this range consolidates essential cookline functions into a single footprint—making it ideal for tight kitchens and fast-moving line cooks. For new restaurant owners, this means fewer pieces to source, simpler installation, and a faster path to service.

Key Features

• 6 non-clog open burners — High-BTU burners provide rapid boil and sear capabilities while minimizing maintenance in high-volume service.
• 24" griddle (0.500" plate thickness) — Heavy 1/2" plate retains heat for consistent griddle performance across breakfast, lunch, and dinner shifts.
• 246,000 BTU total — Robust power to handle peak service demands without compromising cook speed.
• Stainless steel front, sides & shelf — Durable, easy-to-clean construction that meets kitchen sanitation standards and looks professional on the line.
• Two storage cabinets — Built-in base cabinets keep gas connections concealed and provide ready storage for pans, grates, and small tools.
• 22-1/2" flue riser with hi-shelf — Optimizes ventilation routing and creates additional staging space for prep or finishing.
• Standing pilot ignition — Reliable ignition system suitable for busy back-of-house operations and straightforward serviceability.
• NSF & CSA certified — Meets foodservice sanitation and safety standards for new restaurant compliance.

Built for Commercial Success

This Southbend range is purpose-built for commercial kitchens and backed by certifications (NSF, cCSAus, CSA Star, CSA Flame) that matter when passing health inspections and meeting local codes. The robust construction and replaceable components are designed to minimize downtime—translating to long-term value and lower total cost of ownership. When you buy through Concept Services, we inspect every unit, verify compliance, and coordinate installation so your equipment performs as expected from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601CC-2GR
Category: 60" Gas Restaurant Range (Cooking)
Top: (6) open burners, (1) 24" griddle
Griddle Plate Thickness: 0.500" (1/2")
Total BTU: 246,000
Base: (2) cabinets
Vent: 22-1/2" flue riser with hi-shelf
Exterior Finish: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and stay open. The Southbend 4601CC-2GR simplifies your cookline with versatile cooking surfaces and a compact 60" footprint—so you can design an efficient workflow, reduce utility hookups, and lower installation complexity. Concept Services adds value by sourcing the right model, inspecting it before delivery, and installing it to code. The result is a turnkey solution that helps you reach revenue sooner and keeps your kitchen dependable as your business grows.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.