Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4601AD 60" Gas Range | 10 Burners + Convection Oven | Heavy-Duty Commercial Performance
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,322.87 | |
| 3 Units | -3% | $15,166.51 | |
| 4 Units | -4% | $15,010.16 | |
| 5+ Units | -5% | $14,853.80 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AD Ultimate Restaurant Range is a robust, professional-grade 60" gas range engineered for busy foodservice environments and new restaurant openings. Combining (10) non-clog open burners, a standard oven, and a convection oven with battery spark ignition, this range delivers the power and versatility you need to streamline service and maintain consistency across high-volume shifts. Built with a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, the 4601AD is designed for both performance and lasting durability—exactly what you need for a successful kitchen buildout.
Key Features
- (10) Non-Clog Open Burners — High BTU output and easy maintenance minimize downtime and keep your line moving during peak service.
- Dual Oven Configuration — (1) standard oven and (1) convection oven with battery spark ignition provide simultaneous roasting, baking, and holding flexibility.
- 407,000 BTU Total Power — Ample heat for large pans and rapid recovery between orders, improving throughput during rush periods.
- Stainless Steel Front, Sides & Shelf — Durable, easy to clean, and NSF compliant for foodservice sanitation standards.
- 22-1/2" Flue Riser with Hi-Shelf — Adds convenient storage and keeps the back wall protected from splatter and heat.
- Standard Grates and Standing Pilot — Simple, reliable components that are easy to service and replace when needed.
- Adjustable 6" Legs — Level and stabilize the range on uneven floors to ensure safe, code-compliant installation.
- NSF and CSA Certified — Meets essential health and safety requirements for commercial kitchens and health inspections.
Built for Commercial Success
The 4601AD is engineered for the rigors of daily restaurant service. With heavy-duty stainless steel construction and industry-standard components, this range is built to last and to reduce the total cost of ownership. For new restaurant owners, that durability translates into fewer emergency repairs and a predictable maintenance schedule—so you stay open and profitable. When paired with Concept Services’ sourcing, inspection, and professional installation, the 4601AD becomes a reliable workhorse that accelerates your path from buildout to revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AD
Category: 60" Gas Restaurant Range
Burners: (10) Non-Clog Open Burners
Ovens: (1) Standard Oven, (1) Convection Oven (battery spark ignition)
BTU: 407,000 BTU (total)
Exterior: Stainless Steel Front, Sides & Shelf
Flue Riser: 22-1/2" with Hi-Shelf
Legs: 6" Adjustable
Certifications: NSF, CSA
Power/Utilities: Natural gas connection required; standing pilot ignition; advise verifying local gas supply sizing and ventilation requirements.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend 4601AD removes uncertainty from your kitchen layout. It’s a turn-key, proven solution for high-volume cooking tasks—searing, sautéing, roasting, and baking—without sacrificing reliability. Combined with Concept Services’ pre-delivery inspections and on-site installation, you get a full-service approach that minimizes delays, ensures compliance with health and fire codes, and gets your doors open faster. Owners appreciate the combination of heavy-duty construction and practical features that make daily operation easier and maintenance predictable.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
