Southbend 4601AD-3TR 60" Ultimate Restaurant Range | 273,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4601AD-3TR 60" Ultimate Restaurant Range is a heavy-duty, NSF certified solution built for new restaurants that need speed, reliability, and professional results. With a 60" footprint, four open non-clog burners, a 36" thermostatic griddle, one standard oven and one convection oven, this range is a multifunctional centerpiece for high-volume kitchens. Designed by Southbend (a Middleby brand), the 4601AD-3TR balances power (273,000 BTU) and precision to handle line cooking, griddle work, and sheet pan production — all in one commercial-grade package. For restaurant owners executing a fast kitchen buildout, this range reduces equipment juggling and speeds crew training by consolidating key cooking platforms.

Key Features

• 60" commercial gas range with stainless steel front, sides and shelf for long-lasting corrosion resistance and an easy-to-clean surface.
• (4) non-clog open burners — dependable flame distribution for sautéing, boiling and pan work; simplifies maintenance and minimizes downtime.
• 36" thermostatic griddle with .500" plate thickness — even heat retention and precise temperature control for burgers, breakfast lines, and flat-top frying.
• Dual ovens: (1) standard oven and (1) convection oven with battery spark ignition for flexible cooking methods and higher throughput.
• 273,000 BTU total input — commercial-grade power to support continuous service during peak periods.
• 22-1/2" flue riser with hi-shelf — provides storage and a built-in splash/backriser solution for busy line stations.
• 6" adjustable stainless legs — simple leveling on uneven kitchen floors and compliance with health code clearance requirements.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — ensures compliance with foodservice and safety standards required for restaurant openings.

Built for Commercial Success

This range was engineered for the rigors of a professional kitchen. The heavy-duty stainless steel construction and commercial components mean you can trust performance night after night. For entrepreneurs investing in a new restaurant, the 4601AD-3TR delivers long-term value with lower maintenance costs and predictable uptime. Concept Services inspects each unit, verifies certifications, and coordinates professional installation—so you don’t inherit reliability risk on opening day. That combination of durable equipment and full-service support maximizes return on investment and keeps your kitchen producing revenue faster.

Specifications at a Glance

• Model: Southbend 4601AD-3TR
• Type: 60" Restaurant Gas Range
• Burners: (4) non-clog open burners
• Griddle: (1) 36" thermostatic griddle, .500" plate thickness
• Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
• Total BTU: 273,000
• Flue riser: 22-1/2" with hi-shelf
• Finish: Stainless steel front, sides, shelf
• Legs: 6" adjustable stainless legs
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that lets you open on schedule and operate with confidence. The Southbend 4601AD-3TR gives you versatile cooking modes, durable construction, and industry certifications that satisfy health departments and inspectors. Concept Services acts as your full-service partner — we source the best match for your menu, inspect and test the range prior to delivery, professionally install and connect utilities, and remain available for post-install support. That means fewer surprises, streamlined inspections, and a faster path from kitchen buildout to first service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.