Southbend 4601AD-3GL 60" Ultimate Restaurant Range | 273,000 BTU | Commercial Grade, NSF Certified

Overview

The Southbend 4601AD-3GL 60" Ultimate Restaurant Range is engineered for restaurants that need to open quickly and operate reliably. Purpose-built as commercial kitchen equipment, this heavy-duty gas range delivers high-capacity cooking with a versatile configuration: four non-clog open burners, a 36" griddle on the left, a standard oven and a convection oven. With 273,000 BTU total input, stainless steel front, sides, and hi-shelf backriser, it gives you the power, flexibility, and durability to serve consistent menu items during your restaurant opening and beyond. This model is NSF certified and carries cCSAus, CSA Flame and CSA Star ratings — essential credentials for foodservice equipment in a professional kitchen.

Key Features

• High-Output 273,000 BTU — Delivers the heat you need for high-volume service and fast cook times, reducing ticket-to-table times during busy shifts.
• Versatile Top Configuration — (4) non-clog open burners plus a 36" griddle provide multiple simultaneous cooking zones for sautéing, boiling and griddling signature items.
• Dual Oven Setup — One standard oven and one convection oven (both with battery spark ignition) let you multitask baking, roasting and holding without compromising throughput.
• Commercial-Grade Construction — .500" (1/2") plate thickness, stainless steel front, sides and hi-shelf backriser ensure long life in a demanding kitchen environment.
• Service-Friendly Design — 22-1/2" flue riser with shelf and 6" adjustable legs for easy leveling and integration into your kitchen layout.
• Certifications for Compliance — NSF certified and CSA listings reduce friction during inspections and support health code compliance for your new restaurant.
• Included Accessories — Comes with (4) racks and standard grates to get you cooking immediately after installation.
• Reliable Ignition — Standing pilot for burners and battery spark ignition for ovens provide dependable starts even in busy service environments.

Built for Commercial Success

This Southbend range is built to withstand the daily demands of professional kitchens. The heavy-duty stainless exterior resists corrosion and cleans easily, while the robust plate and burners tolerate continuous high heat. For entrepreneurs and operators, that translates to lower maintenance costs and consistent performance that protects your reputation — and revenue — during critical opening weeks and for years thereafter. Concept Services inspects every unit before delivery and coordinates professional installation so you receive a fully-tested, code-compliant solution.

Specifications at a Glance

• Model: Southbend 4601AD-3GL (Middleby)
• Width: 60" overall
• Input: 273,000 BTU total
• Top: (4) non-clog burners + (1) 36" griddle (left)
• Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
• Accessories: (4) racks included
• Construction: Stainless steel front, sides, shelf; .500" plate thickness
• Extras: 22-1/2" flue riser with hi-shelf; 6" adjustable legs
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces uncertainty and accelerates revenue. The 4601AD-3GL is chosen by operators for its combination of power, flexibility and proven reliability. Because it is NSF certified and CSA-listed, it simplifies permitting and health inspections. Paired with Concept Services' sourcing, inspection, installation and ongoing support, this range becomes more than a piece of restaurant equipment — it becomes a dependable partner that helps you hit your opening date, serve consistent food, and protect your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.