Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4601AD-2TL 60" Gas Restaurant Range | 323,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,794.96 | |
| 3 Units | -3% | $20,582.77 | |
| 4 Units | -4% | $20,370.58 | |
| 5+ Units | -5% | $20,158.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) 4601AD-2TL is a 60" ultimate restaurant range engineered for restaurateurs who need fast, reliable results during a restaurant opening and beyond. With six non-clog open burners, a thermostatic 24" griddle, a standard oven plus a convection oven, and robust stainless steel construction, this range is designed for high-volume foodservice environments. It’s NSF certified and built to professional standards to help your kitchen hit production targets on day one and stay productive for years.
Key Features
- (6) non-clog open burners — deliver quick recovery and consistent heat for sautéing, boiling, and high-output stovetop cooking during peak service.
- 24" thermostatic griddle on the left — precise temperature control for griddled proteins and breakfast service, reducing waste and improving cook consistency.
- Dual oven configuration — includes (1) standard oven and (1) convection oven with battery spark ignition to expand capacity and versatility for roasting, baking, and holding.
- High output — 323,000 BTU total provides the power to support busy shifts without sacrificing performance.
- Stainless steel front, sides, and shelf — durable, easy-to-clean exterior that meets sanitation expectations for new restaurant inspections.
- 22-1/2" flue riser with hi-shelf — space-saving design with convenient storage and compliance-ready vent integration.
- Commercial-grade construction — .500" plate griddle thickness, standard grates, and 6" adjustable legs for a stable, long-lasting installation.
- Safety & certifications — NSF, cCSAus, CSA Flame, and CSA Star for reliable compliance with foodservice equipment standards.
Built for Commercial Success
The 4601AD-2TL is built to withstand the demands of a busy kitchen. Its heavy-duty components mean fewer repairs and less downtime, contributing to a lower lifetime cost compared with lighter-duty alternatives. For new restaurant owners, that reliability translates into predictable service, satisfied guests, and a faster path to profitability. Concept Services backs this equipment with thorough inspections, professional installation, and ongoing support so your investment performs as promised.
Specifications at a Glance
Width: 60" • Fuel: Natural Gas (field convertible where applicable) • Total BTU: 323,000 • Top: (6) non-clog burners, (1) 24" thermostatic griddle • Base: (1) standard oven, (1) convection oven • Included: (4) racks • Flue riser: 22-1/2" with shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Plate Thickness: .500"
Why Restaurant Owners Choose This
You choose the 4601AD-2TL because it balances power, flexibility, and durability in one package. Whether you’re frying, searing, griddling, or baking, this Southbend range gives your chefs the tools to execute complex menus reliably. With Concept Services managing sourcing, inspection, installation, and support, you get one trusted partner responsible for ensuring the equipment arrives on time, is compliant with health codes, and is installed correctly so you can focus on menu development and staff training.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
