Southbend 4601AD-2CR 60" Gas Restaurant Range | 339,000 BTU | Commercial Grade, NSF Certified

Overview

The Southbend 4601AD-2CR 60" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment engineered for new restaurants that need performance, dependability, and fast time-to-revenue. With six non-clog open burners, a 24" charbroiler, a standard oven and a convection oven—both with battery spark ignition—this range gives your kitchen the flexibility to handle high-volume sautéing, charbroiling, roasting, and baking without breaking stride. Designed with a stainless steel front, sides, and shelf plus a 22-1/2" flue riser, the 4601AD-2CR meets foodservice expectations for sanitation and durability and comes NSF certified and CSA listed.

Key Features

• Powerful 339,000 BTU output—delivers rapid recovery and steady heat for continuous service on busy nights.
• Six non-clog open burners—designed for commercial use and easy cleaning, keeping your line moving without downtime.
• 24" charbroiler (right)—adds direct-heat finishing for steaks, sandwiches, and charred flavors that sell.
• Two ovens: standard + convection—expand your cooking capacity with a standard oven for traditional roasting and a convection oven for faster, more even baking.
• Battery spark ignition in both ovens—reliable ignitions reduce utility complexity and installation time.
• Stainless steel construction—front, sides and shelf resist corrosion and simplify sanitation during health inspections.
• 22-1/2" flue riser with shelf—improves ventilation routing and provides useful staging space above the range.
• 6" adjustable legs—make it easy to level the range on uneven kitchen floors and meet local code elevations.

Built for Commercial Success

This Southbend range is built to last in the demanding world of professional foodservice. Every surface that sees heavy use is stainless steel and serviceable components are industry-standard, making maintenance and repairs straightforward. For a new restaurant, that means fewer surprises, lower lifetime service costs, and equipment you can depend on through opening rushes, service peaks, and growth phases. Concept Services inspects each unit before delivery and coordinates professional installation so your kitchen operates safely, efficiently, and code-compliant from day one—delivering strong return on investment by minimizing downtime and maximizing throughput.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4601AD-2CR
• Category: 60" Gas Restaurant Range
• Overall width: 60" (nominal)
• Top: (6) non-clog burners + (1) 24" charbroiler (right)
• Ovens: (1) standard oven, (1) convection oven
• Ignition: standing pilot (burners), battery spark ignition (ovens)
• BTU: 339,000 total
• Construction: stainless steel front, sides, shelf; 6" adjustable legs
• Includes: (4) oven racks, 22-1/2" flue riser with shelf
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay open—without expensive surprises. The Southbend 4601AD-2CR is a proven, commercial-grade range that gives you the flexibility to execute a wide menu and the durability to handle daily service. When you work with Concept Services we do more than sell the range: we source the right configuration for your menu, inspect it to ensure NSF-certified compliance, coordinate installation (including ventilation and utility hookups), and provide ongoing support. For entrepreneurs focused on speed to open and long-term reliability, this range is a practical, high-performance choice that contributes directly to operational efficiency and guest satisfaction.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.