Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4601AD-2CL 60" Gas Restaurant Range | 339,000 BTU Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,479.13 | |
| 3 Units | -3% | $21,259.96 | |
| 4 Units | -4% | $21,040.78 | |
| 5+ Units | -5% | $20,821.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AD-2CL 60" gas range is a purpose-built solution for new restaurants that demand speed, reliability, and professional results. Specifically engineered for high-volume foodservice, this commercial kitchen equipment combines six non-clog open burners, a 24" charbroiler, a standard oven and a convection oven—delivering the flexible cooking capacity your kitchen needs on day one. With a stainless steel front, sides, shelf and a 22-1/2" flue riser, the 4601AD-2CL is NSF certified and CSA compliant, making it a smart choice during a fast-moving kitchen buildout and restaurant opening.
Key Features
- Heavy-duty 60" countertop: Full 60-inch width gives you expansive cooking surface to support multiple chefs during service.
- Six non-clog open burners: Robust burner design for reliable ignition and even heat—ideal for high-turnover ticket times.
- 24" left charbroiler: Integrated charbroiler delivers authentic char and sear for proteins, reducing the need for separate broilers.
- Dual ovens: One standard oven and one convection oven with battery spark ignition provide flexible baking, roasting and holding options with (4) included racks.
- Stainless steel construction: Front, sides and shelf are stainless for easy cleaning, long life and an NSF certified exterior that meets health code expectations.
- High-output performance: 339,000 BTU total output gives you the capacity to run a full-service menu during peak hours.
- Service-friendly design: 22-1/2" flue riser with hi-shelf and 6" adjustable legs for easy installation and service access.
- Certified for foodservice: NSF and CSA certifications streamline health department approvals during your kitchen buildout and inspections.
Built for Commercial Success
This range is designed to withstand the demands of a busy kitchen while minimizing downtime. The heavy-duty stainless steel exterior resists corrosion and simplifies daily cleaning so your staff spends more time cooking and less time on maintenance. With commercial-grade components and proven Southbend reliability, the 4601AD-2CL protects your investment—delivering years of consistent performance and low lifecycle costs. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the range operates correctly from day one, supporting your fast and compliant restaurant opening.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601AD-2CL
- Category: 60" Restaurant Gas Range
- Overall Width: 60"
- Burners: (6) non-clog open burners
- Charbroiler: (1) 24" left charbroiler
- Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
- Racks Included: 4
- Total Input: 339,000 BTU
- Finish: Stainless steel front, sides, shelf
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment to move your business forward—fast. The Southbend 4601AD-2CL helps you open sooner by offering a pre-configured, high-output solution that reduces installation complexity and accelerates inspections. Concept Services sources this unit, inspects and quality-checks it, coordinates professional installation with utility hookups, and supports you through commissioning and beyond. For new restaurant owners focused on speed-to-revenue, durability, and code-compliant performance, this range is a dependable cornerstone for your kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
