Southbend 4601AC-5R 60" Ultimate Gas Range | Commercial Grade 343,000 BTU | NSF Certified

Overview

The Southbend 4601AC-5R 60" Ultimate Gas Range is a purpose-built piece of commercial kitchen equipment designed for restaurants that need speed, durability, and professional performance. With (9) open burners, a convection oven with battery spark ignition, and a cabinet base, this heavy-duty range consolidates multiple cooking stations into one compact footprint. For entrepreneurs opening a new restaurant, the 4601AC-5R reduces complexity during your kitchen buildout, accelerates staff training with intuitive controls, and helps you deliver consistent foodservice results from day one. Specified with NSF certification and CSA compliance, it meets key health and safety standards required for restaurant openings.

Key Features

• 9 Open Burners: (3) non-clog front-right, (2) pyromax rear-right, (4) non-clog left—high-output flexibility for sautéing, boiling, and large-batch production.
• Convection Oven: One convection oven with battery spark ignition provides even baking and roasting—ideal for consistent menu execution and faster cook times.
• High Heat Output: Total 343,000 BTU for rapid recovery and sustained production during peak service periods.
• Stainless Steel Construction: Stainless steel front, sides, and shelf for easy cleaning, corrosion resistance, and a professional aesthetic in your kitchen.
• Integrated Cabinet Base: Includes one cabinet and three racks for dry storage and staging under the oven to maximize space efficiency in tight kitchen footprints.
• Backriser with Hi-Shelf & 22-1/2" Flue Riser: Built-in shelving improves organization and meets ventilation routing needs while keeping essentials within reach.
• Adjustable Legs & Standard Grates: Six-inch adjustable legs for leveling on uneven floors and durable grates that hold heavy cookware securely.
• Certifications: NSF certified and CSA listed—ensuring compliance with foodservice equipment standards and local health codes for new restaurant openings.

Built for Commercial Success

The 4601AC-5R is engineered for the rigors of a working restaurant. Heavy-duty components, proven burner designs, and a robust oven system minimize downtime and reduce the need for frequent repairs. That reliability translates directly into a stronger return on investment: fewer service calls, predictable daily performance, and equipment that retains value over time. When Concept Services sources this range for your kitchen, we inspect every unit to ensure it meets our standards so you can focus on menu development and guest experience instead of worrying about equipment failure.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4601AC-5R
• Type: 60" Ultimate Restaurant Range, Gas
• Top: (9) Open Burners — non-clog & pyromax configuration
• Oven: (1) Convection Oven with Battery Spark Ignition
• Base: (1) Cabinet with (3) Racks
• Construction: Stainless steel front, sides, and shelf
• Flue Riser: 22-1/2" with hi-shelf backriser
• Legs: 6" Adjustable
• BTU: 343,000 Total
• Certifications: NSF, CSA
• Typical Utilities: Natural gas connection required (consult local codes); estimated gas input 343,000 BTU; electrical for ignition (battery spark)

Why Restaurant Owners Choose This

You need equipment that supports a fast, trouble-free restaurant opening and delivers consistent results throughout service. The Southbend 4601AC-5R consolidates high-output burners and a convection oven into a single, serviceable unit that lowers installation complexity and reduces footprint requirements. Concept Services not only provides the equipment—we coordinate delivery, perform pre-shipment inspections, verify code compliance, and professionally install and test utilities so your range is ready for your first service. Choose the 4601AC-5R for proven commercial performance, simplified kitchen buildouts, and the confidence of working with a partner that understands restaurant openings.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified