Southbend 4601AC-3TL 60" Gas Ultimate Restaurant Range | 228,000 BTU | NSF Certified

Overview

The Southbend 4601AC-3TL is a 60" Ultimate Restaurant Range purpose-built for new restaurants and busy kitchens that need dependable performance on day one. With a combined 228,000 BTU of cooking power, four non-clog open burners, a 36" thermostatic griddle, and an integrated convection oven, this unit offers the versatility to execute a wide range of menu items. NSF certified and constructed with stainless steel front, sides, and shelf, the 4601AC-3TL is a commercial kitchen equipment workhorse ideal for restaurant openings, kitchen buildouts, and long-term foodservice operations.

Key Features

• High output: 228,000 BTU total delivers robust, consistent heat for rapid production during peak service.
• Versatile top configuration: (4) non-clog open burners plus (1) 36" griddle with thermostat — perfect for sautés, searing, and flat-top cooking in one footprint.
• Commercial convection oven: Includes battery spark ignition and three oven racks to expand capacity and speed cooking cycles.
• Durable construction: Stainless steel front, sides, shelf, and heavy-duty .500" (1/2") griddle plate for superior heat retention and long service life.
• Practical design: 22-1/2" flue riser with hi-shelf increases back-of-house efficiency and provides extra storage and utility space.
• Stable service height: 6" adjustable legs allow leveling for uneven floors and compliance with local installation requirements.
• Safety & compliance: Certified to NSF, cCSAus, CSA Star, and CSA Flame standards for code compliance and insurance-friendly installation.
• Ready for service: Standing pilot on the range and battery spark ignition on the oven simplify startup and reduce downtime.

Built for Commercial Success

This Southbend range is built to endure the rigors of a commercial kitchen. Its heavy-duty components and serviceable design reduce maintenance interruptions and extend useful life, providing a clear return on investment for new restaurant owners. Pairing this equipment with Concept Services means we source the right model, inspect each unit before delivery, and install it to code — so your investment starts earning revenue sooner. Reliability and fast deployment are the priorities for a successful restaurant opening.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4601AC-3TL
• Type: 60" Gas Restaurant Range with 36" Griddle and Convection Oven
• Total BTU: 228,000
• Top: (4) non-clog open burners, (1) 36" thermostatic griddle (.500" thickness)
• Base: (1) convection oven with battery spark ignition; (1) cabinet base with 3 racks included
• Exterior: Stainless steel front, sides, shelf
• Vent: 22-1/2" flue riser with hi-shelf
• Controls: Thermostatic controls; standing pilot (range)
• Legs: 6" adjustable legs
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Fuel: Natural gas (field convertible where applicable — confirm local code and installation)

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that reduces risk and accelerates time-to-revenue. The Southbend 4601AC-3TL answers that need by combining versatility, proven durability, and code-friendly certifications. Concept Services complements the appliance with expert sourcing, pre-delivery inspection, and professional installation coordination — ensuring utility requirements, ventilation, and health-code compliance are handled. That means less time troubleshooting equipment choices and more time refining your menu and training staff. For restaurateurs focused on speed and longevity, this range is a confident, practical choice.