Southbend 4601AC-3GR 60" Gas Ultimate Restaurant Range | 228,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4601AC-3GR Ultimate Restaurant Range is a heavy-duty, 60" gas cooking center built for fast restaurant openings and sustained foodservice performance. Designed by Southbend (Middleby) and certified by NSF, cCSAus, CSA Star, and CSA Flame, this range delivers a versatile top configuration — four non-clog open burners plus a 36" griddle — paired with a convection oven and a spacious cabinet base. For new restaurant owners, this unit offers the essential combination of speed-to-heat, consistent results, and durability that reduces downtime and accelerates your path to revenue.

Key Features

• 60" heavy-duty construction with stainless steel front, sides, and shelf for long-lasting corrosion resistance and easy cleaning — ideal for busy commercial kitchens.
• Four non-clog open burners deliver precise, high-BTU flame control for sautéing, boiling, and pan work; non-clog design reduces maintenance during service.
• 36" integrated griddle (right) with .500" plate thickness for even heat distribution — perfect for high-volume breakfast and quick-service menus.
• Convection oven with battery spark ignition provides reliable baking and roasting capability, improving cook consistency across batches.
• Cabinet base with (3) racks supplies on-deck storage for sheet pans and cookware, streamlining workflow and reducing clutter during peak service.
• 22-1/2" flue riser with hi-shelf expands usable vertical space for holding or staging plates and pans while maintaining proper ventilation clearance.
• 6" adjustable legs for leveling on uneven floors and meeting local code and sanitation inspector expectations.
• High output — 228,000 BTU total rating for robust performance during back-to-back services and high-volume cooking.

Built for Commercial Success

The 4601AC-3GR is built to withstand the demands of restaurant service. With commercial-grade materials, cCSAus and CSA certifications, and NSF listing, you get equipment that passes inspections and performs reliably shift after shift. Concept Services inspects every unit before delivery and coordinates professional installation to ensure your range is set up to code and optimized for longevity — reducing costly service calls and interruptions to your business.

Specifications at a Glance

Model: Southbend 4601AC-3GR (Middleby)
Width: 60" overall
Top: (4) non-clog burners + 36" griddle (right)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet with (3) racks
Flue Riser: 22-1/2" with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Plate Thickness: .500" griddle plate
BTU: 228,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay open. The Southbend 4601AC-3GR is chosen by chefs and owners for its versatility — burners, griddle, oven and storage all in one 60" footprint — which reduces the number of separate units you must source and install during a kitchen buildout. Concept Services not only sources this NSF certified unit quickly but also inspects, installs, and supports it, ensuring your equipment meets health code, ventilation, and utility requirements so you can pass inspections and start serving customers faster.

Whether you’re launching a full-service restaurant, quick-service concept, or catering kitchen, this range gives you dependable temperature control, heavy-duty construction, and a layout that optimizes workflow. With Concept Services managing procurement and installation, you avoid common startup delays and hidden costs — giving you confidence that your kitchen buildout is on schedule and your foodservice operation is ready for launch.