Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4601AC-3CL 60" Ultimate Restaurant Range | 260,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,721.59 | |
| 3 Units | -3% | $22,489.74 | |
| 4 Units | -4% | $22,257.89 | |
| 5+ Units | -5% | $22,026.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AC-3CL Ultimate Restaurant Range is a purpose-built workhorse for commercial kitchens and new restaurant openings. At 60" wide and rated 260,000 BTU, this gas range integrates four non-clog open burners, a 36" charbroiler, a convection oven with battery spark ignition, and a storage cabinet base — all finished in durable stainless steel. For restaurateurs building out a kitchen fast, this unit delivers the power, versatility, and NSF certified reliability you need to move from construction to service with confidence. Concept Services handles sourcing, inspection, installation, and ongoing support so you get a turnkey solution for your kitchen buildout.
Key Features
- (4) Open Burners: Non-clog burners with standard grates provide consistent heat and easy maintenance—perfect for high-volume sauté and boil stations.
- 36" Charbroiler (Left): Heavy-duty charbroiler delivers authentic char and sear for proteins, expanding menu capability without extra footprint.
- Convection Oven: One convection oven with battery spark ignition ensures fast, even baking and roasting, reducing cook times during peak service.
- 260,000 BTU Total Output: Robust power across top and oven enables simultaneous multi-station cooking to keep up with dinner rushes.
- Stainless Steel Construction: Front, sides, and shelf in stainless steel for commercial durability, easy cleaning, and a professional kitchen look.
- Cabinet Base with Racks: Integrated cabinet base with (3) racks provides storage for sheet pans and supplies, maximizing space in tight kitchen footprints.
- Backriser with Hi-Shelf and 22-1/2" Flue Riser: Increases usable prep and storage space while meeting ventilation routing needs during kitchen buildout.
- NSF & CSA Certified: Meets foodservice safety and sanitation standards—critical for passing health inspections and maintaining compliance.
Built for Commercial Success
This Southbend range is engineered for the rigors of daily restaurant service. The combination of heavy-duty burners, a powerful charbroiler, and a convection oven gives you the flexibility to run a full menu without sacrificing speed or consistency. With a stainless steel exterior and durable components, the 4601AC-3CL minimizes downtime and maintenance costs. Concept Services performs a thorough inspection before delivery and completes professional installation to ensure proper utility connections and optimal performance—giving you confidence that your investment will deliver years of dependable operation.
Specifications at a Glance
Model: Southbend 4601AC-3CL
Width: 60" overall
Output: 260,000 BTU total
Top Configuration: (4) non-clog open burners, (1) 36" charbroiler (left)
Base: (1) convection oven with battery spark ignition, (1) cabinet base with (3) racks
Exterior: Stainless steel front, sides, shelf
Riser: 22-1/2" flue riser with hi-shelf/backriser
Legs: 6" adjustable stainless steel legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that shortens lead time and delivers consistent food quality from day one. The Southbend 4601AC-3CL is a compact powerhouse that consolidates multiple stations into a single footprint—saving space, simplifying workflow, and lowering initial equipment counts. Concept Services supports your restaurant opening by sourcing the right model, conducting pre-delivery inspections, coordinating installation with utilities and ventilation, and standing by with ongoing support. That full-service partnership turns a complex kitchen buildout into a predictable, fast path to revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
