Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4601AC-2TL 60" Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,563.07 | |
| 3 Units | -3% | $20,353.24 | |
| 4 Units | -4% | $20,143.41 | |
| 5+ Units | -5% | $19,933.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AC-2TL is a 60" Ultimate Restaurant Range engineered for demanding foodservice environments. Tailored to restaurateurs and entrepreneurs preparing a new restaurant or a kitchen buildout, this versatile unit combines six non-clog open burners, a 24" thermostatic griddle, a convection oven and a storage cabinet base—delivering the flexibility of multiple pieces of equipment in one compact, commercial-grade footprint. With NSF certified components, stainless steel construction and robust 278,000 BTU input, this range helps you open faster and operate confidently under high-volume conditions.
Key Features
- 60" commercial footprint — consolidates cooking stations to save space during kitchen planning and streamline workflow for quicker openings.
- Six non-clog open burners — reliable, serviceable burners designed for continuous heavy use and easy maintenance.
- 24" thermostatic griddle (left) — .500" (1/2") plate thickness for even heat retention and professional griddle performance.
- Convection oven with battery spark ignition — consistent, fast baking and roasting for menu flexibility without additional oven purchases.
- Cabinet base with 3 racks — integrated storage and oven accessories to reduce extra purchases and speed prep operations.
- Stainless steel front, sides & shelf — durable, easy-to-clean exterior that meets foodservice sanitation demands.
- 22-1/2" flue riser with shelf — added storage/holding space and proper vent spacing for hood integration.
- 6" adjustable legs — simple leveling on uneven floors to meet sanitation and installation requirements.
Built for Commercial Success
This Southbend range is built to deliver years of dependable performance in a busy restaurant kitchen. The combination of heavy-duty materials, serviceable components and industry certifications (cCSAus, CSA Star, CSA Flame, NSF) reduces downtime and repair costs—helping protect your investment. When Concept Services supplies this unit, we inspect and quality-check every component and coordinate a professional installation so your kitchen opens on schedule and operates reliably from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AC-2TL
Product Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
BTU Input: 278,000 BTU total
Top: (6) non-clog burners + (1) 24" thermostatic griddle (left), .500" plate thickness
Oven: (1) convection oven with battery spark ignition (includes 3 racks)
Base: Cabinet base
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need restaurant equipment that shortens your path to first service and stays reliable through busy service hours. The 4601AC-2TL is a consolidated solution that reduces the number of discrete appliances you must source and install, which speeds up your kitchen buildout and simplifies hood and utility planning. Concept Services not only sources units like this one but also inspects them, manages installation—including utility tie-ins and code compliance—and provides ongoing support so you can focus on menu development and revenue generation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
