Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4601AC-2CL 60" Gas Ultimate Restaurant Range | 6 Burners + 24" Charbroiler | NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,178.26 | |
| 3 Units | -3% | $18,982.56 | |
| 4 Units | -4% | $18,786.86 | |
| 5+ Units | -5% | $18,591.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AC-2CL 60" Ultimate Restaurant Range is a purpose-built solution for chefs and owners who need rugged, high-output commercial kitchen equipment that accelerates a new restaurant launch. Designed by Southbend (Middleby) and certified NSF and CSA, this integrated range combines six non-clog open burners, a 24" charbroiler, a convection oven with battery spark ignition, and a roomy cabinet base—packaging multiple cooking stations into a single 60" footprint to maximize throughput, save space, and simplify your kitchen buildout.
Key Features
- Six non-clog open burners – High BTU output for quick boil-off, searing and high-volume production; designed for easy cleaning and consistent flame performance.
- 24" charbroiler (left) – Provides authentic char and sear for proteins and vegetables, reducing the need for a separate broiler and saving valuable floor space.
- Convection oven with battery spark ignition – Even bake and roast performance for versatility across your menu with reliable ignition for busy service periods.
- Cabinet base with three racks – Integrated storage and convenient sheet pan/rack capacity to keep mise en place and pans close to the cooking surface.
- Stainless steel front, sides and shelf – Durable, sanitary finish that stands up to daily cleaning and aligns with foodservice health code expectations.
- 22-1/2" flue riser with hi-shelf – Adds usable storage and helps vent heat and grease; the shelf is ideal for holding pans and tools during peak service.
- 6" adjustable legs – Allows leveling on uneven floors and provides clearance for cleaning underneath.
- 294,000 BTU total – Serious output for high-volume kitchens, allowing simultaneous use of burners, charbroiler and oven without compromise.
Built for Commercial Success
This Southbend range is engineered for the daily rigors of a working restaurant kitchen. With commercial-grade stainless steel construction and NSF certification for food safety, the 4601AC-2CL offers long-term reliability you can count on. For new restaurant owners, reliability translates directly into less downtime, lower maintenance costs and predictable operational performance—key components of a strong return on investment when you’re trying to start generating revenue quickly.
Specifications at a Glance
- Model: Southbend 4601AC-2CL (Middleby)
- Width: 60" (overall)
- Top: (6) open/non-clog burners + (1) 24" charbroiler (left)
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: Cabinet base
- Exterior: Stainless steel front, sides & shelf
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable legs
- BTU: 294,000 BTU total
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that minimizes risk and maximizes the speed of your kitchen buildout. The 4601AC-2CL consolidates multiple stations into one footprint, simplifying your layout and reducing installation time. Concept Services supports you across sourcing, inspection, professional installation and ongoing service—so you receive an NSF certified, code-compliant unit configured to your space, hooked up properly, and ready to fuel your restaurant opening with dependable performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
