Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4601AA-7R 60" Gas Ultimate Restaurant Range | 356,000 BTU | NSF Certified Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,916.44 | |
| 3 Units | -3% | $18,723.42 | |
| 4 Units | -4% | $18,530.39 | |
| 5+ Units | -5% | $18,337.37 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AA-7R 60" Ultimate Restaurant Range is engineered for restaurateurs who need commercial cooking power, dependability, and fast time-to-revenue. Purpose-built for high-volume kitchens, this gas range brings (8) open burners and two convection ovens into a single, compact footprint. With stainless steel front, sides, and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4601AA-7R combines rugged durability with service-friendly access — essential for new restaurants undergoing a kitchen buildout or restaurant opening.
Key Features
- Commercial-grade 356,000 BTU total input — delivers the heat and recovery you need during back-to-back service periods.
- (8) Open burners with (4) non-clog and (4) pyromax burners — flexible heat zones for sautéing, searing, and simmering simultaneously.
- (2) Convection ovens with battery spark ignition — consistent bake and roast performance; each oven ships with three racks to maximize capacity.
- NSF Certified & CSA Listed — built for foodservice compliance and peace of mind during health inspections.
- Stainless steel construction (front, sides, shelf) — easy to clean and highly durable in demanding kitchen environments.
- 22-1/2" flue riser with hi-shelf — extra storage and back-of-range protection while optimizing kitchen workflow.
- Standing pilot with standard grates — reliable ignition and long-term serviceability in high-use kitchens.
- 6" adjustable legs — quick leveling for uneven floors and simplified installation during buildout.
Built for Commercial Success
This range is designed to be the workhorse of your kitchen. With heavy-duty components and a configuration tailored to restaurant service, the Southbend 4601AA-7R offers long-term reliability and predictable performance that reduces downtime and maintenance costs. For entrepreneurs launching a new restaurant, that predictability means fewer surprises and a smoother path to sustained revenue. Concept Services backs this product with inspection, professional installation, and ongoing support so your investment performs as promised.
Specifications at a Glance
Model: Southbend 4601AA-7R
Type: 60" Gas Restaurant Range
Burners: (8) open burners (4 non-clog burners, 4 pyromax burners right)
Ovens: (2) convection ovens with battery spark ignition, (3) racks per oven included
Input BTU: 356,000 BTU total
Construction: Stainless steel front, sides, shelf
Additional: 22-1/2" flue riser with hi-shelf, standing pilot, standard grates, 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that simplifies decisions and performs under pressure. The Southbend 4601AA-7R consolidates multiple cooking stations into one robust unit, saving valuable space and reducing procurement complexity during your kitchen buildout. Its NSF certification and CSA listing help streamline inspections, while sturdy stainless-steel surfaces and serviceable components lower lifecycle costs. Paired with Concept Services’ sourcing, inspection, and certified installation, this range helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
