Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4601AA-6L 60" Ultimate Restaurant Range | 375,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,719.20 | |
| 3 Units | -3% | $17,538.40 | |
| 4 Units | -4% | $17,357.59 | |
| 5+ Units | -5% | $17,176.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AA-6L 60" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need dependable, high-capacity equipment during a restaurant opening or kitchen buildout. With a combined 375,000 BTU of input, (9) open burners across the top, and (2) convection ovens below, this commercial-grade gas range is engineered to deliver fast recovery times, consistent results, and the durability required in a busy foodservice environment. NSF certified and constructed with stainless steel front, sides, and work shelf, it meets health code requirements while offering the robustness your operation demands.
Key Features
- High-output burners: (9) open burners including 3 star/sauté and 4 non-clog burners for versatile stovetop performance and rapid recovery during peak service.
- Dual convection ovens: Two battery-spark convection ovens with 3 racks each provide even baking and roasting for batch consistency and reduced cook times.
- Heavy-duty construction: Stainless steel front, sides, and 22-1/2" flue riser with hi-shelf ensure durability and sanitary surfaces for foodservice operations.
- Professional venting: Backriser with hi-shelf and integrated flue riser simplifies hood and ventilation integration in your kitchen buildout.
- Serviceability: Standing pilot configuration and CSA components make routine maintenance straightforward—reducing downtime and repair costs.
- Capacity & controls: 375,000 BTU total input delivers the power needed for high-volume menus while controls are designed for fast, accurate adjustments during service.
- Adjustable legs: 6" adjustable stainless legs allow leveling on uneven floors and ensure proper clearance for cleaning and sanitation.
- Code-ready certifications: NSF and CSA listings help streamline inspections during your restaurant opening.
Built for Commercial Success
This Southbend range is built to withstand the demands of day-to-day restaurant service. The heavy-duty combustion components and rugged stainless exterior provide long service life, while the convection ovens increase throughput and menu flexibility. For a new restaurant, that means fewer surprises and predictable operating costs—helping you protect margins as you scale. Concept Services backs this equipment with inspection, professional installation, and ongoing support so you get a reliable, ready-to-run solution out of the box.
Specifications at a Glance
Model: Southbend 4601AA-6L
Type: 60" gas restaurant range (ultimate series)
Top: (9) open burners (3 star/sauté front left, 2 pyromax rear left, 4 non-clog right)
Base: (2) convection ovens with battery spark ignition; includes 3 racks per oven
Input: 375,000 BTU total
Vent: 22-1/2" flue riser with hi-shelf/backriser
Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot (top), battery spark (ovens)
Why Restaurant Owners Choose This
You choose equipment to support your concept and your timeline. The 4601AA-6L provides raw power for high-volume cooking, consistent oven performance for reliable food quality, and a serviceable design that keeps repair times low. Pairing this range with Concept Services means you also gain a partner who will source the right model for your menu, inspect it before delivery, install it to code, and stand by you after opening. That combination of commercial kitchen expertise and proven equipment makes this range a go-to choice for restaurateurs planning a fast, compliant, and profitable launch.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
