Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4601AA-5L 60" Ultimate Restaurant Range | 375,000 BTU | Commercial Grade, NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,719.20 | |
| 3 Units | -3% | $17,538.40 | |
| 4 Units | -4% | $17,357.59 | |
| 5+ Units | -5% | $17,176.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AA-5L 60" Ultimate Restaurant Range is engineered for restaurateurs who need power, durability, and dependable performance the moment their doors open. Built by Southbend (Middleby), this 375,000 BTU gas range combines (9) open burners, (2) convection ovens with battery spark ignition, and a 22-1/2" flue riser with hi-shelf to provide a compact, high-capacity workhorse for high-volume kitchens. As part of your commercial kitchen equipment lineup, the 4601AA-5L supports rapid restaurant openings by delivering consistent cooking results, simplifying operator training, and reducing the risk of early operational hiccups.
Key Features
- High-output cooking surface: (9) open burners with a mix of non-clog and pyromax burners deliver responsive heat control for sautéing, boiling, and rapid searing—ideal for fast-paced service.
- Dual convection ovens: Two convection ovens with battery spark ignition and (3) racks per oven provide even, reliable baking and roasting capacity to handle prep and service volumes.
- Robust 375,000 BTU total rating: Plenty of power to operate multiple stations simultaneously without compromise to performance during peak service hours.
- Commercial-grade stainless steel construction: Stainless front, sides, and shelf ensure durability, easy cleaning, and a professional appearance in your kitchen buildout.
- Service-friendly design: 6" adjustable legs and a 22-1/2" flue riser with hi-shelf simplify installation, leveling, and exhaust integration for faster setup.
- NSF certified components & CSA compliance: Built to foodservice and safety standards so you meet health-code requirements and pass inspections with confidence.
- Standard grates & standing pilot: Operator-friendly systems reduce training time; standard parts make maintenance and replacement straightforward.
- Configured for fast delivery and installation: A standard specification that Concept Services sources, inspects, and installs to minimize delays during your restaurant opening.
Built for Commercial Success
This Southbend range is engineered for the rigors of a commercial kitchen. With heavy-duty burners and stainless steel construction, it stands up to continuous service while delivering consistent results night after night. For new restaurant owners, that translates to fewer service interruptions, lower maintenance costs, and a faster return on investment. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment arrives ready to perform and contributes positively to your bottom line.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AA-5L
Overall Width: 60" (60 inches)
Top: (9) open burners — (3) non-clog burners front left, (2) pyromax burners rear left, (4) non-clog burners right
Base: (2) convection ovens with battery spark ignition, includes (3) racks per oven
BTU: 375,000 BTU total
Vent: 22-1/2" flue riser with hi-shelf
Exterior Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot (top), battery spark (ovens)
Why Restaurant Owners Choose This
You need equipment that helps you open quickly and run profitably. The Southbend 4601AA-5L delivers a predictable, high-output platform that minimizes training time and simplifies menu execution. Concept Services goes beyond supplying restaurant equipment—we source the right model, perform pre-delivery inspections, handle professional installation with utility coordination, and provide ongoing support so your kitchen is up to code and ready for guests. That full-service approach reduces lead times and ensures you start generating revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
