Southbend 4601AA-3CL 60" Ultimate Restaurant Range | 292,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4601AA-3CL is a 60" Ultimate Restaurant Range engineered for restaurants that require dependable, high-output performance during a fast-paced restaurant opening and daily service. Combining four non-clog open burners, a 36" charbroiler on the left, and two convection ovens, this gas range gives you flexible cooking zones for sautéing, boiling, grilling, and baking — all on one heavy-duty platform. With NSF certified construction, stainless steel front and sides, and a robust 292,000 BTU rating, this range is built to support your kitchen through opening week and for years of service.

Key Features

• 60" footprint with 6" adjustable legs — Fits standard commercial kitchen configurations and allows for leveling on uneven floors during installation.
• Four non-clog open burners — High-output burners deliver reliable heat and are designed to resist clogging for easier maintenance under heavy use.
• 36" left charbroiler — Provides authentic char and sear for proteins, expanding your menu capability without adding separate equipment.
• Two convection ovens with battery spark ignition — Each oven ships with three racks included, improving bake and roast consistency and speeding service throughput.
• 22-1/2" flue riser with shelf — Adds functional storage and proper venting alignment in a compact footprint.
• Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet commercial sanitation standards and sustain heavy daily use.
• 292,000 BTU total — High total input for simultaneous multi-station cooking during peak service periods.
• Certifications: NSF & CSA — Ensures compliance with foodservice sanitation and safety standards for new restaurant inspections.

Built for Commercial Success

This Southbend range is engineered to withstand the rigors of commercial kitchens. The combination of heavy-duty materials, serviceable components, and proven ignition systems means fewer breakdowns and lower lifetime costs. For you, that translates to predictable operations, fewer emergency repairs, and a faster path to a positive ROI. When you work with Concept Services, we inspect every unit before delivery, confirm utility compatibility, and install it to manufacturer and code standards so your investment performs from day one.

Specifications at a Glance

• Model: Southbend 4601AA-3CL (Middleby)
• Type: 60" gas restaurant range with charbroiler and convection ovens
• Burners: (4) non-clog open burners
• Charbroiler: (1) 36" left charbroiler
• Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven included
• Flue Riser: 22-1/2" with hi-shelf
• Construction: Stainless steel front, sides, and shelf
• Legs: 6" adjustable
• Input: 292,000 BTU (total)
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

Opening a new restaurant demands equipment that balances performance, compliance, and speed to revenue. The Southbend 4601AA-3CL answers that call with commercial-grade construction and a configuration that covers the essential cookline tasks without compromise. You get consistent results for proteins, versatile oven performance for high-volume baking and roasting, and simplified maintenance with non-clog burners. Partnering with Concept Services means you don’t just buy equipment — you gain a team that sources the right gear, inspects it to ensure reliability, installs it to code, and supports your kitchen through opening and beyond. That combination reduces risk, shortens lead times, and keeps your service steady when it matters most.