Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 448DC-4T 48" Gas Range with Griddle | Ultimate Restaurant Range | NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,573.94 | |
| 3 Units | -3% | $16,404.81 | |
| 4 Units | -4% | $16,235.69 | |
| 5+ Units | -5% | $16,066.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 448DC-4T 48" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need dependable, high-performance restaurant equipment for a fast kitchen buildout. Designed by Southbend (Middleby) and fully NSF certified, this heavy-duty gas range combines a thermostatic griddle, high-BTU open burners, a standard oven with battery spark ignition, and a cabinet base—providing the versatile cooking capacity required for busy new restaurants. Concept Services sources, inspects, and professionally installs each unit so your team can begin service confidently and on schedule.
Key Features
- 48" overall width with integrated griddle and oven—maximizes cooking surface while minimizing footprint for efficient kitchen layouts.
- 125,000 BTU total input—delivers powerful, reliable heat for high-volume production during peak service.
- .500" (1/2") griddle plate with thermostatic control—ensures even heat retention and consistent cook quality for pancakes, sandwiches, and proteins.
- Standard oven with battery spark ignition—provides dependable bake and roast performance without complex electrical requirements.
- Stainless steel front, sides, and shelf—durable, easy to clean, and built to withstand the demands of a commercial kitchen.
- 22-1/2" flue riser with hi-shelf—adds storage and a splash/heat barrier that improves workflow and keeps the line organized.
- 6" adjustable legs—simplify leveling on uneven floors and meet sanitation clearance requirements.
- cCSAus, CSA Star, CSA Flame certified—meets recognized gas safety and performance standards for peace of mind during inspection and operation.
Built for Commercial Success
This Southbend range is engineered for years of heavy use. The combination of robust stainless steel construction, commercial-grade components, and field-serviceable parts means you’re buying equipment that minimizes downtime and maintenance costs—critical when you’re opening a new restaurant and need reliable performance to protect your investment. Concept Services performs a thorough inspection and quality check before delivery and coordinates professional installation to ensure proper utility hookups and code compliance, extending equipment life and safeguarding your operations.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 448DC-4T
- Category: 48" Restaurant Range, Gas
- Overall Width: 48"
- Top: (1) griddle with thermostat, .500" (1/2") plate thickness
- Base: (1) standard oven, (1) cabinet (includes 1 rack)
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Input: 125,000 BTU (total)
- Ignition: Oven battery spark; standing pilots on controls
- Exterior Finish: Stainless steel front & sides
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You’re opening a new restaurant on a tight schedule—every day counts. The 448DC-4T gives you a compact, powerful cooking platform that handles diverse menu needs without a steep learning curve for your staff. Concept Services not only sources this NSF certified, commercial kitchen equipment for your concept but also inspects, configures, and installs it to meet health code and utility requirements, helping you avoid costly delays. Because the range is built to commercial standards, you’ll see lower lifecycle costs and consistent output night after night—turning your kitchen into a dependable revenue center.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
