Southbend 4484EE 48" Gas Restaurant Range | 8-Burner, 2-Oven | Commercial Grade & NSF Certified

Overview

The Southbend 4484EE Ultimate Restaurant Range is a 48" gas workhorse engineered for high-volume foodservice environments and new restaurant openings. With (8) open burners, (2) space-saver ovens, and a powerful 354,000 BTU rating, this range gives you the production capacity and control to execute a focused menu from day one. Built with stainless steel front, sides and shelf, a 22-1/2" flue riser, and 6" adjustable legs, the 4484EE is designed for durability, easy cleaning, and simple integration into your kitchen layout. For restaurateurs launching a concept, this range accelerates your kitchen buildout by combining tried-and-true performance with commercial certifications you can trust.

Key Features

• 8 Open Burners (4 front star/sauté, 4 rear non-clog): Provides versatile heat control for sautéing, boiling, and high-heat searing to keep service moving at peak demand.
• (2) Space-Saver Ovens with Battery Spark Ignition: Independent ovens let you roast and hold separately while improving energy efficiency and menu flexibility.
• 354,000 BTU Total Rating: High-output performance to handle busy service periods without compromising consistency.
• Stainless Steel Front, Sides & Shelf: Corrosion-resistant, easy to sanitize, and built to meet the daily rigors of a restaurant kitchen.
• 22-1/2" Flue Riser with Hi-Shelf: Increases usable workspace and supports back-of-house organization while meeting ventilation integration needs.
• 6" Adjustable Legs: Simplifies leveling on uneven floors and allows for proper clearance during cleaning and inspection.
• NSF & CSA Certified: Helps you meet health and safety regulations during inspections and supports a compliant restaurant opening.
• Standing Pilot with Battery Spark Ovens: Reliable ignition systems reduce downtime and simplify troubleshooting for busy operators.

Built for Commercial Success

The 4484EE is purpose-built for foodservice durability. Heavy-gauge stainless steel and robust burners withstand continuous service, while CSA and NSF certifications provide the compliance backbone for opening your doors. You’ll benefit from lower long-term ownership costs thanks to easier cleaning, fewer repair interventions, and parts supported by Southbend’s proven supply network. Choose this range when you need dependable equipment that supports consistent food quality, service speed, and a professional kitchen workflow.

Specifications at a Glance

Model: Southbend 4484EE (Middleby)
Width: 48" overall
Burners: 8 open burners (4 front star/sauté, 4 rear non-clog)
Ovens: 2 space-saver ovens, (1) rack per oven, battery spark ignition
BTU: 354,000 total input
Construction: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Fuel Type: Natural Gas (field convertible where applicable)

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs from day one. The Southbend 4484EE answers that need with straightforward controls, powerful output, and a footprint designed for busy back-of-house operations. Concept Services goes further — we source, inspect, install, and support this range so your kitchen is operational quickly and correctly. That means reduced lead times, coordinated utility hookups, and a certified piece of equipment that passes health inspections and delivers the consistent results your customers expect.