Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4484EE-7R 48" Ultimate Restaurant Range | 316,000 BTU | Heavy-Duty NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,990.12 | |
| 3 Units | -3% | $12,857.56 | |
| 4 Units | -4% | $12,725.01 | |
| 5+ Units | -5% | $12,592.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484EE-7R 48" Ultimate Restaurant Range is a workhorse purpose-built for new restaurants and high-volume foodservice operations. With a stainless steel front, sides, and shelf, six open burners on top and two space-saver ovens below, this range delivers the power, flexibility, and durability you need to get your kitchen operational quickly. Concept Services ensures this unit arrives NSF certified and ready for code-compliant installation so you can focus on menu development and service.
Key Features
- Commercial stainless steel construction — front, sides and shelf provide long-lasting corrosion resistance and an easy-to-clean surface for health inspections.
- Six open burners — including four Pyromax burners on the right, a star/sauté burner front left and a non-clog rear left burner for precise heat control across multiple dishes.
- Two space-saver ovens — battery spark ignition with one rack per oven maximizes oven capacity while conserving floor space for efficient kitchen layouts.
- High output (316,000 BTU) — powerful burners and ovens that maintain performance during peak service periods.
- Backriser with hi-shelf and 22-1/2" flue riser — integrated shelf improves staging and service speed while the flue riser supports ventilation integration.
- User-friendly controls & standing pilot — reliable ignition options and straightforward operation reduce training time for staff.
- NSF & CSA certified — built to foodservice safety standards and local code expectations to simplify inspections during your restaurant opening.
- 6" adjustable legs — ensures stability and simplifies cleaning and floor compliance.
Built for Commercial Success
The Southbend 4484EE-7R is engineered for relentless daily use in busy kitchens. Its heavy-duty components and certified design reduce downtime and maintenance costs, meaning you spend less on repairs and more on building your business. Concept Services inspects every unit before delivery and coordinates professional installation so the range is integrated into your kitchen's utilities and ventilation correctly — protecting your investment and protecting your ability to open on schedule.
Specifications at a Glance
- Model: Southbend 4484EE-7R (Middleby)
- Width: 48" (range footprint)
- Burners: (6) open burners — 4 pyromax (right), 1 star/sauté (front left), 1 non-clog (rear left)
- Ovens: (2) space-saver ovens with battery spark ignition, 1 rack per oven
- BTU: 316,000 total input
- Ignition: standing pilot (range top) and battery spark (ovens)
- Construction: stainless steel front, sides, shelf
- Vent/Accessory: 22-1/2" flue riser with hi-shelf/backriser
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and continues to deliver as your business grows. The Southbend 4484EE-7R earns trust through rugged construction, proven burners, and certified safety. Concept Services elevates that value by sourcing the exact model to match your concept, performing thorough inspections, and handling installation and utility hookups. That full-service approach reduces lead times and surprises, so your kitchen meets health-code inspections and enters service on your schedule. For restaurateurs focused on speed-to-open and reliable operation, this range is a smart, long-term choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
