Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4484EE-6L 48" Gas Restaurant Range | 335,000 BTU | NSF Certified, Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,157.86 | |
| 3 Units | -3% | $14,013.40 | |
| 4 Units | -4% | $13,868.93 | |
| 5+ Units | -5% | $13,724.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484EE-6L Ultimate Restaurant Range is purpose-built for restaurateurs who need dependable, high-output cooking equipment during a fast restaurant opening. This 48" gas range combines seven open burners, two space-saver ovens with battery spark ignition, and a substantial 335,000 BTU total input to handle busy service periods without compromise. For new restaurant owners, the 4484EE-6L is a practical, NSF certified choice that balances power with durability — an essential piece of foodservice equipment for reliable day-one performance.
Key Features
- 335,000 BTU total input — Delivers rapid heat and fast recovery to keep up with high-volume ticket times.
- (7) Open Burners — Includes star/sauté and pyromax configurations for versatile top cooking and consistent flame control.
- (2) Space-Saver Ovens — Efficient oven cavities with battery spark ignition and one rack per oven, ideal for high-turn roasting and baking.
- Stainless Steel Front, Sides & Shelf — Easy to clean, corrosion-resistant exterior that meets busy kitchen sanitation demands.
- 22-1/2" Flue Riser with Hi-Shelf — Integrated backriser and shelf for smallwares staging and ventilation accommodation.
- 6" Adjustable Legs — Simplifies installation and leveling on uneven floors during your kitchen buildout.
- NSF & CSA Certified — Built to foodservice safety and electrical/gas standards, reducing compliance friction at inspection time.
- Standing Pilot with Reliable Ignition — Ensures dependable start-up and reduces downtime during peak service.
Built for Commercial Success
This Southbend range is constructed for continuous use in demanding environments. Commercial-grade stainless steel surfaces and heavy-duty burner assemblies mean lower lifetime maintenance and fewer service interruptions — crucial when every shift impacts your bottom line. Concept Services pairs this equipment with our full-service approach: we source the correct model for your menu, perform detailed inspections, coordinate professional installation with proper utility hookups, and provide ongoing support so your investment delivers consistent returns.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484EE-6L
Type: Ultimate Restaurant Range, Gas, 48"
Burners: (7) open burners (star/sauté, pyromax, non-clog configurations)
Ovens: (2) standard / space-saver ovens with battery spark ignition; includes (1) rack per oven
Input: 335,000 BTU total
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf backriser
Legs: 6" adjustable legs
Certifications: NSF, CSA
Typical Utility: Natural gas, standing pilot (confirm site gas pressure and model-specific requirements during install)
Why Restaurant Owners Choose This
For new restaurant owners, speed-to-open and long-term reliability are non-negotiable. The 4484EE-6L provides both: a compact 48" footprint that maximizes cooking capacity while minimizing kitchen real estate, powerful burners that meet rapid service demands, and certified construction that eases health and safety inspections. paired with Concept Services’ sourcing, inspection, and installation expertise, this range helps you hit opening day confidently and stay in service for years — protecting your investment and letting you focus on menu and service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
