Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4484EE-3TR 48" Gas Restaurant Range | 220,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,595.20 | |
| 3 Units | -3% | $16,425.86 | |
| 4 Units | -4% | $16,256.52 | |
| 5+ Units | -5% | $16,087.19 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484EE-3TR Ultimate 48" gas restaurant range is a heavy-duty, NSF certified centerpiece for any commercial kitchen. Designed for owners opening a new restaurant, this versatile range pairs open burners and a large thermostatic griddle with twin space-saver ovens to deliver flexible cooking capacity in a single footprint. Concept Services positions this equipment as a turnkey choice—helping you source, inspect, install, and support the range so you can finish your kitchen buildout quickly and confidently. With a stainless steel front, sides, shelf and a 22-1/2" flue riser, the 4484EE-3TR balances durability, serviceability, and professional results.
Key Features
- 48" overall width—Maximizes cooking surface while fitting standard commercial line-ups for efficient kitchen layouts.
- 220,000 BTU total input—High output for rapid recovery and continuous service during peak periods.
- 36" thermostatic griddle—Precise temperature control for consistent searing, breakfast service, or high-volume grill work.
- (2) open burners + (1) non-clog rear burner—Versatile stovetop capacity for sauce pots, stock, and rapid boil tasks.
- (2) space-saver ovens with battery spark ignition—Reliable baking/roasting capacity with one rack included per oven to streamline startup.
- Stainless steel front, sides & hi-shelf—Durable, sanitary surfaces that meet foodservice cleaning standards and simplify maintenance.
- .500" plate thickness griddle—Commercial-grade griddle plate for even heat and long life in high-use kitchens.
- cCSAus, CSA Star, CSA Flame, NSF certifications—Meets health and safety standards required for most commercial kitchens.
Built for Commercial Success
This range is engineered for durability and dependability. The heavy-gauge steel construction, stainless exterior, and industrial controls are built to withstand the rigors of a busy foodservice environment. For a new restaurant, that translates to fewer service interruptions, reduced downtime, and lower long-term replacement costs—helping protect your investment as you scale. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment performs reliably from day one.
Specifications at a Glance
Model: Southbend 4484EE-3TR
Width: 48" overall
Griddle: 36" thermostatic, .500" plate thickness
Burners: (2) open burners front, (1) non-clog burner rear
Ovens: (2) space-saver ovens, (1) rack per oven, battery spark ignition
Power: Gas, standing pilot (oven ignition battery spark)
BTU: 220,000 BTU total input
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As you plan your restaurant opening, the 4484EE-3TR is chosen for its blend of power, versatility, and code-friendly features. The integrated griddle and burners let small teams produce varied menus without adding multiple pieces of equipment, saving footprint and installation complexity during a kitchen buildout. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation and ongoing support—so your line is ready to serve on opening day and beyond. This range reduces lead-time risk and positions your operation to hit revenue targets faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
