Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4484EE-3CL 48" Ultimate Gas Range w/ Charbroiler & Dual Ovens | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,570.88 | |
| 3 Units | -3% | $16,401.79 | |
| 4 Units | -4% | $16,232.70 | |
| 5+ Units | -5% | $16,063.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484EE-3CL Ultimate Restaurant Range is engineered for restaurant owners who need dependable, high-output commercial kitchen equipment that accelerates a restaurant opening. At 48" wide and rated at 252,000 BTU, this gas range combines open burners, a 36" charbroiler, and two space-saver ovens in a single, stainless steel package. It’s NSF certified and CSA listed — meeting critical foodservice and safety standards so your kitchen buildout stays compliant and moves quickly toward revenue.
Key Features
- Integrated 36" charbroiler: Delivers restaurant-quality sear and char for proteins and vegetables, reducing the need for additional heavy equipment.
- Two space-saver ovens: Battery spark ignition and one rack per oven provide reliable baking and holding capacity without consuming extra floor space.
- High-output burners and 252,000 BTU total: (1) star/sauté front, (1) non-clog rear burner and (2) open burners maximize flexibility across high-volume service.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that stand up to intense kitchen environments and simplify health-code inspections.
- Backriser with hi-shelf and 22-1/2" flue riser: Built-in shelving and flue riser optimize kitchen space and ventilation routing for faster installation.
- 6" adjustable legs: Fast leveling during installation for compliant clearances and streamlined sanitation cleaning.
- NSF & CSA certified: Meets essential foodservice equipment standards to speed approvals during your restaurant opening process.
- Commercial-grade construction: Engineered for years of continuous service in high-volume kitchens.
Built for Commercial Success
This Southbend range is built with the longevity and serviceability required in professional kitchens. The stainless steel exterior resists corrosion and makes cleaning fast during peak service, while quality burners and ignition systems reduce the risk of downtime. For new restaurants, that translates directly into fewer service interruptions and a stronger return on your equipment investment — equipment that helps you hit revenue targets faster.
Specifications at a Glance
- Model: Southbend 4484EE-3CL
- Type: 48" Gas Restaurant Range with Charbroiler
- BTU: 252,000 BTU total
- Top Configuration: (2) open burners, (1) 36" charbroiler, (1) star/sauté front, (1) non-clog burner rear
- Ovens: (2) space-saver ovens, battery spark ignition, (1) rack per oven
- Exterior: Stainless steel front, sides, shelf
- Features: 22-1/2" flue riser with shelf, backriser with hi-shelf, standard grates, 6" adjustable legs
- Certifications: NSF, CSA
- Power: Gas (standing pilot for charbroiler), battery spark for ovens — confirm specific gas connection sizes and manifold pressure with Concept Services during quoting
Why Restaurant Owners Choose This
You’re opening a restaurant and need equipment that performs from day one. The 4484EE-3CL consolidates multiple cooking stations into a single footprint so you save space, cut utility and hood complexity, and reduce installation time. Concept Services sources and inspects every unit to ensure it meets specifications, then coordinates installation and utility hookups to get you through health and fire inspections quickly. The result: less time waiting on equipment, fewer surprises, and a faster path to serving customers.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
