Southbend 4484EE-2CL 48" Gas Restaurant Range | 286,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4484EE-2CL Ultimate 48" gas restaurant range is a purpose-built solution for restaurateurs who need dependable, high-performance cooking equipment during a fast-paced restaurant opening. This commercial kitchen equipment combines a high-output 286,000 BTU system with a 24" charbroiler, four open burners (two star/sauté front, two non-clog rear), and dual space-saver ovens—delivered in a durable stainless steel package. It's NSF certified and CSA listed, giving you confidence that this restaurant equipment meets foodservice safety and regulatory expectations so your new restaurant can pass inspections and serve customers without delay.

Key Features

• 48" heavy-duty stainless steel construction – front, sides and shelf are stainless for easy cleaning and long-term corrosion resistance in busy kitchens.
• High output 286,000 BTU total – ample power to handle peak-hour ticket times while maintaining consistent heat across burners and broiler.
• Integrated 24" charbroiler – sear proteins to restaurant-quality standards and expand your menu offerings without adding separate equipment.
• (2) space-saver ovens with battery spark ignition – two ovens maximize throughput for batch cooking with reliable ignition and one rack per oven included.
• Four burners: (2) star/sauté front, (2) non-clog rear – versatile top cooking options for pans, sauces, and rapid boiling; non-clog design reduces maintenance downtime.
• 22-1/2" flue riser with hi-shelf – integrated riser for ventilation connection and an accessible shelf for prepping or holding pans.
• Standing pilot and battery spark systems – redundancy in ignition for reliable startup and reduced service interruptions.
• 6" adjustable legs – level and stabilize the range on uneven floors for safe, code-compliant installation.

Built for Commercial Success

This Southbend range is built for the rigors of a busy foodservice environment. The stainless steel exterior and commercial-grade components deliver durability and simplified sanitation—both essential during health inspections and daily operations. For entrepreneurs focused on return on investment, the 4484EE-2CL reduces equipment-related downtime and maintenance costs. When combined with Concept Services’ inspection and installation process, you get equipment that arrives verified, installed to code, and backed by ongoing support—protecting your opening timeline and long-term revenue.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4484EE-2CL
• Type: 48" Gas Restaurant Range with 24" Charbroiler
• Total Input: 286,000 BTU
• Burners: 4 open burners (2 front star/sauté, 2 rear non-clog)
• Ovens: (2) space-saver ovens; (1) rack per oven; battery spark ignition
• Ignition: Standing pilot (broiler) and battery spark (ovens)
• Exterior: Stainless steel front, sides, and shelf
• Flue Riser: 22-1/2" with hi-shelf
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs from day one and keeps performing. The 4484EE-2CL gives you powerful heat, a versatile top configuration, and dual ovens to handle prep and peak service without requiring extra footprint. It's an excellent choice for concepts that need broiling, sautéing, and oven capacity in one integrated package. Combined with Concept Services’ turnkey approach—sourcing the right model, inspecting for quality, coordinating installation and utility hookups, and providing post-launch support—this range helps you move from kitchen buildout to first service faster and with less risk.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.