Southbend 4484DC 48" Gas Restaurant Range | 8-Burner, 309,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4484DC 48" Ultimate Restaurant Range is a purpose-built commercial cooking solution for new restaurants and foodservice operations that need to open fast and operate reliably. Featuring (8) open burners (four front star/sauté and four rear non-clog), a single standard oven with battery spark ignition, and a cabinet base, the 4484DC delivers versatile cooking capability in a single, sturdy package. With a 309,000 BTU rating and heavy-duty stainless steel front, sides and shelf, this NSF certified and CSA compliant range is designed to meet health code requirements and day-one service demands.

Key Features

• 48" footprint with (8) open burners: Four star/sauté burners up front for high-heat searing and four non-clog burners in the rear for steady simmering—enough capacity to run multiple stations.
• 309,000 BTU total output: High power that shortens cook times and improves throughput during rush service.
• Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces built for the rigors of a busy commercial kitchen.
• Included oven & cabinet base: The standard oven with battery spark ignition expands menu flexibility while the cabinet base provides convenient storage and service access.
• 22-1/2" flue riser with hi-shelf: Adds useful storage for small items and positions ventilation correctly for code-compliant installations.
• 6" adjustable legs: Level your range on uneven floors and maintain proper sanitation clearances.
• NSF & CSA certified: Built to recognized foodservice and safety standards to help you pass inspections at opening.
• Standing pilot with battery spark oven ignition: Combines reliable burner lighting with a convenient oven ignition system for consistent starts.

Built for Commercial Success

The 4484DC is engineered to be a workhorse in your kitchen. Its heavy-duty construction and commercial-grade components are meant to last through years of service, reducing disruption and replacement cost. For entrepreneurs opening a new restaurant, that reliability translates to fewer emergency repairs and more consistent service, improving both customer satisfaction and your bottom line. Concept Services further enhances ROI by sourcing prime-condition equipment, performing detailed inspections, and installing the unit to specification so you avoid downtime from incorrect setup or non-compliant installations.

Specifications at a Glance

• Model: Southbend 4484DC (Middleby)
• Type: 48" Gas Restaurant Range
• Burners: (8) open burners — 4 front star/sauté, 4 rear non-clog
• Total BTU: 309,000
• Oven: (1) standard oven with battery spark ignition; includes (1) rack
• Base: (1) cabinet base
• Vent: 22-1/2" flue riser with hi-shelf
• Exterior: Stainless steel front, sides, and shelf
• Legs: 6" adjustable legs
• Certifications: NSF, CSA
• Power/Gas: Natural gas connection required; professional gas line and pressure settings must be verified at installation
• Dimensions: 48" width; depth and height to be verified with spec sheet during ordering for tight kitchen layouts

Why Restaurant Owners Choose This

You choose equipment that keeps your kitchen running and your opening on schedule. The Southbend 4484DC pairs high output with rugged construction, so your cooks can rely on consistent heat, precise control, and simplified maintenance. Concept Services adds full-service value—we source the right model for your menu, inspect every unit, coordinate professional installation with utilities and ventilation, and remain available for ongoing support. That means fewer surprises during your restaurant opening and a smoother path from construction to first service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.