Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
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Southbend 4484DC-7L 48" Gas Restaurant Range | Ultimate 271,000 BTU | Commercial Grade NSF Certified
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,157.86 | |
| 3 Units | -3% | $14,013.40 | |
| 4 Units | -4% | $13,868.93 | |
| 5+ Units | -5% | $13,724.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484DC-7L 48" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity cooking during the most critical phase: opening day and beyond. Built with a stainless steel front and sides, a 22-1/2" flue riser with shelf, and a combination of high-output burners and an integrated oven, this unit is a centerpiece for any commercial kitchen. It’s NSF certified and CSA listed, making it a practical choice for compliant kitchen buildouts and fast restaurant openings. Concept Services sources, inspects, installs, and supports this range so you can focus on perfecting your menu.
Key Features
- Six open burners (4 Pyromax left, 1 star/sauté front right, 1 non-clog rear right) provide versatile heat distribution—ideal for multiple pans and high-volume service.
- 271,000 BTU total output delivers commercial-grade power for rapid boil times and consistent searing across busy service periods.
- Standard oven with battery spark ignition offers reliable bake/roast capability and simplified ignition to reduce downtime.
- Stainless steel front, sides & shelf ensure easy cleaning, corrosion resistance, and a professional appearance that fits any kitchen aesthetic.
- Cabinet base with one rack provides secure storage and a stable platform, reducing the need for separate stands or bases.
- 22-1/2" flue riser with hi-shelf gives backsplash protection and convenient staging space for pans, sauces, and mise en place.
- 6" adjustable legs simplify leveling on uneven floors and meet common code clearance requirements.
- NSF & CSA certifications demonstrate compliance with foodservice safety standards—important for passing health inspections on opening day.
Built for Commercial Success
This Southbend range is constructed to withstand the intense demands of a busy restaurant. The heavy-duty components and commercial-grade materials minimize service interruptions and lower lifecycle costs. For new restaurant owners, reliability translates directly into revenue: fewer equipment failures, predictable maintenance, and consistent cooking performance. Concept Services’ pre-delivery inspections and professional installation further protect your investment by ensuring the range is configured correctly, properly connected to utilities, and compliant with local codes.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484DC-7L
Type: 48" Ultimate Restaurant Range, Gas
Burners: (6) open burners — (4) Pyromax left, (1) star/sauté front right, (1) non-clog rear right
Oven: (1) standard oven with battery spark ignition (includes 1 rack)
Base: Cabinet base
Finish: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
BTU: 271,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that reduces uncertainty. The Southbend 4484DC-7L gives you professional-grade performance from day one—rapid heat recovery, versatile burner types for varied cooking techniques, and a commercial oven for your hot-holding and baking needs. Concept Services streamlines the process: we handle sourcing to reduce lead times, perform rigorous inspections to ensure equipment arrives ready-to-install, manage utility connections during installation, and provide ongoing support so you don’t lose time troubleshooting during the critical opening weeks.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
