Southbend 4484DC-5L 48" Gas Restaurant Range | 290,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4484DC-5L ultimate 48" gas restaurant range is a commercial kitchen equipment staple engineered for new restaurants that need to open quickly and operate reliably. With a combined 290,000 BTU output, seven open burners, a standard oven, and a cabinet base, this range delivers the performance you expect from professional restaurant equipment. NSF certified and CSA-listed, the 4484DC-5L is built to meet health code requirements while providing the throughput and consistency your kitchen requires during a busy service.

Key Features

• High output 290,000 BTU — Designed for fast recovery and continuous service during peak hours, keeping ticket times low and consistency high.
• (7) Open burners — A versatile top configuration (3 non-clog front left, 2 pyromax rear left, 1 star/sauté front right, 1 non-clog rear right) for searing, sautéing, and rapid boil tasks simultaneously.
• Standard oven with battery spark ignition — Reliable baking and holding capacity with simple ignition for consistent oven performance.
• Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet hygiene and look professional in an open kitchen environment.
• 22-1/2" flue riser with hi-shelf — Adds utility and space for ventilation and storage while fitting common kitchen buildout layouts.
• Cabinet base + included rack — Integrated storage and organization to keep pans and tools within reach.
• 6" adjustable legs — Simplifies leveling on uneven floors and accommodates local sanitation clearance requirements.
• NSF & CSA certifications — Meets key foodservice equipment standards for safety and sanitation, easing inspection and permitting.

Built for Commercial Success

This Southbend range was designed for the demands of foodservice. The heavy-duty construction and proven burner designs mean fewer service interruptions and lower lifetime maintenance costs. For a new restaurant, that reliability translates directly into fewer surprises during your opening and more predictable operating costs. Concept Services pairs this equipment with rigorous inspection and professional installation so the range performs to spec from day one — protecting your investment and helping you get to revenue faster.

Specifications at a Glance

Model: Southbend 4484DC-5L (Middleby)
Width: 48" range top
BTU: 290,000 BTU total
Burners: (7) open burners — 3 non-clog front left, 2 pyromax rear left, 1 star/sauté front right, 1 non-clog rear right
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack
Exterior: Stainless steel front, sides, shelf
Accessories: 22-1/2" flue riser with shelf, 6" adjustable legs
Certifications: NSF, CSA
Fuel Type: Gas (standing pilot for burners; oven with battery spark)

Why Restaurant Owners Choose This

As a restaurateur, you need equipment that performs under pressure and won’t slow your kitchen during the critical opening period. The 4484DC-5L is chosen for its combination of high output, flexible burner layout, and straightforward serviceability. Concept Services supports your kitchen buildout by sourcing the right model, inspecting it to ensure it meets NSF and CSA standards, coordinating installation to utility requirements, and remaining available for ongoing support. That end-to-end partnership lets you focus on menu, staff, and customers — not troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.