Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4484DC-3GR 48" Gas Range with 36" Griddle | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,064.71 | |
| 3 Units | -3% | $13,921.19 | |
| 4 Units | -4% | $13,777.67 | |
| 5+ Units | -5% | $13,634.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484DC-3GR is an Ultimate Restaurant Range engineered for fast, reliable performance in demanding foodservice environments. At 48" wide with a 36" griddle, two open burners, and a standard oven with battery spark ignition, this unit is built to handle the varied cooking needs of a new restaurant. NSF certified and carrying cCSAus, CSA Star, and CSA Flame approvals, the 4484DC-3GR meets the compliance standards you need during a restaurant opening and for ongoing health inspections. When you choose this range through Concept Services, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support — so your kitchen is ready for service faster.
Key Features
- 48" overall width — optimizes kitchen footprint while delivering multiple cooking surfaces for busy lines.
- 36" griddle with .500" plate thickness — provides even heat and commercial-grade durability for searing and griddling high volumes.
- (2) open burners + (1) standard oven — versatile top configuration handles pots, pans, and sheet pans with ease.
- 175,000 BTU total input — high-output performance for quick recovery during peak service.
- Stainless steel front, sides, and shelf — durable, easy-to-clean surfaces that meet foodservice sanitation needs.
- 36" griddle + standing pilot and battery spark oven ignition — dependable ignition systems reduce downtime.
- 36" flue riser with hi-shelf — adds functional storage and splash protection for busy stations.
- 6" adjustable legs and cabinet base — simplifies installation, allows cleaning access, and provides under-counter storage.
Built for Commercial Success
This Southbend range is built to withstand the rigors of daily service. The heavy-duty griddle plate, commercial burners, and stainless steel construction deliver longevity and predictable performance — critical when you're counting on equipment to support your revenue. With industry certifications like NSF and CSA, the 4484DC-3GR also reduces compliance risk during inspections. Concept Services inspects every unit before delivery and coordinates professional installation so the range is plumbed and powered correctly, minimizing installation delays and helping you reach opening day on schedule.
Specifications at a Glance
Model: Southbend 4484DC-3GR
Category: 48" Restaurant Gas Range
Total BTU: 175,000 BTU
Top Configuration: (2) open burners, (1) 36" griddle (standard grates)
Oven: (1) standard oven with battery spark ignition, includes (1) rack
Base: (1) cabinet base
Exterior: Stainless steel front, sides, shelf
Plate Thickness: .500" (1/2") griddle plate
Legs: 6" adjustable legs
Vent: backriser with hi-shelf and 22-1/2" flue riser with shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: Foodservice/restaurant use
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend 4484DC-3GR strikes the ideal balance between versatility, durability, and compliance. It consolidates multiple cooking functions into a single 48" footprint so you can optimize your line layout and reduce equipment count. Its heavy-duty construction lowers lifetime cost of ownership, and the certified safety and sanitation credentials simplify health department approvals. With Concept Services managing sourcing, inspection, installation, and support, you get a turnkey solution that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
