Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4484DC-3GL 48" Gas Ultimate Restaurant Range | 175,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,064.71 | |
| 3 Units | -3% | $13,921.19 | |
| 4 Units | -4% | $13,777.67 | |
| 5+ Units | -5% | $13,634.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484DC-3GL Ultimate Restaurant Range is a purpose-built, commercial-grade cooking station designed to accelerate your restaurant opening and sustain busy service periods. At 48" wide and delivering 175,000 BTU, this gas range combines two open burners, a 36" griddle, a standard oven with battery spark ignition, and an integrated cabinet base for storage. Finished in stainless steel front, sides and shelf, and mounted on 6" adjustable legs, the 4484DC-3GL is NSF certified and carries cCSAus, CSA Star and CSA Flame approvals — ensuring compliance with health and safety codes and giving you equipment you can depend on.
Key Features
- High output 175,000 BTU — Supports high-volume cooking for fast ticket turns and reliable throughput during peak service.
- 36" griddle + 2 open burners — Flexible cooktop layout for sautéing, frying and grillline demands all on one 48" footprint.
- Standard oven with battery spark ignition — Consistent baking and roasting performance while minimizing electrical demands.
- Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that stand up to heavy use and meet sanitation requirements.
- Cabinet base with (1) rack — Integrated storage to keep pans and supplies organized and close to the line.
- 22-1/2" flue riser with hi-shelf — Backriser provides splash protection and additional prep/storage space in a compact footprint.
- .500" plate thickness — Heavy gauge griddle plate for even heat and long life under continuous service.
- Certified & code-ready — NSF, cCSAus, CSA Star and CSA Flame certifications simplify inspections and compliance during your kitchen buildout.
Built for Commercial Success
This Southbend range is engineered for durability and serviceability — essential when your business depends on consistent kitchen performance. With heavy-duty components and accessible service points, routine maintenance is straightforward and downtime is minimized. Concept Services backs this equipment with our full-service process: we source the right model, perform thorough inspections, coordinate utility-ready installation, and provide ongoing support so your investment yields returns quickly. The result is a faster path to revenue and reduced long-term operating costs.
Specifications at a Glance
Model: Southbend 4484DC-3GL
Width: 48" overall footprint
Cooktop: (2) open burners, (1) 36" griddle (standard grates)
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack
Flue Riser: 22-1/2" with hi-shelf
Plate Thickness: .500" (1/2")
Power: Gas — standing pilot on burners; oven with battery spark ignition
BTU: 175,000 BTU total
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes surprises and supports high-volume service. The 4484DC-3GL reduces complexity by combining multiple cooking functions into one durable footprint — freeing up budget and space for other parts of your kitchen buildout. Its NSF certification and CSA approvals reduce inspection friction, while the heavy-duty construction extends the life of your investment. Pair that with Concept Services’ sourcing, inspection, installation and support and you get a fast, reliable route to opening day and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
