Southbend 4484DC-3CR 48" Gas Restaurant Range | 207,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend (Middleby) 4484DC-3CR is a 48" ultimate restaurant gas range engineered for busy kitchens that need speed, reliability and professional results. Ideal for new restaurant openings and kitchen buildouts, this versatile unit places two open burners, one star/sauté front, non-clog rear burner, a full-size standard oven, and a 36" charbroiler all within one heavy-duty footprint. With NSF certified components, CSA approval, and a stainless steel exterior, the 4484DC-3CR delivers the trusted performance you need to get to revenue faster.

Key Features

• 207,000 BTU total rating — ample power for simultaneous high-heat cooking and broiling during peak service.
• 36" charbroiler integrated — delivers consistent sear and char for proteins, reducing the need for separate broilers and saving valuable kitchen space.
• Two open burners + star/sauté front — versatile cooking surface for sautés, stocks, and large stockpots.
• Standard oven with battery spark ignition — dependable baking and roasting with easier startup and reduced maintenance compared to continuous pilot systems.
• 22-1/2" flue riser with hi-shelf — creates usable back shelf space for staging and integrates with ventilation hoods for code-compliant installs.
• Stainless steel front, sides & shelf — commercial-grade durability and hygienic surfaces for quicker cleaning and longer life.
• 6" adjustable legs — simplifies level installation on uneven floors during your kitchen buildout.
• CSA and NSF certifications — ensures compliance with foodservice equipment standards and local health codes.

Built for Commercial Success

This Southbend range is built to handle the demands of daily service in a high-volume restaurant. The heavy-duty construction reduces downtime and long-term maintenance costs, improving your ROI. When paired with Concept Services' sourcing, inspection and professional installation, the 4484DC-3CR becomes a turnkey solution: we verify compliance (NSF certified components), pre-check performance and connect utilities so your team can start service on schedule.

Specifications at a Glance

Width: 48" (overall) • BTU: 207,000 total • Top Configuration: (2) open burners, (1) star/sauté front, (1) non-clog rear burner, (1) 36" charbroiler • Oven: (1) standard oven with battery spark ignition • Base: (1) cabinet with (1) rack • Flue riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Fuel: Natural Gas (verify on order for LP conversion needs)

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates your opening timeline. The Southbend 4484DC-3CR cuts complexity by combining multiple cooking functions in one proven, NSF certified package. Concept Services helps you get there: we source the exact configuration for your menu, inspect each unit before shipment, install with proper utility hookups and ventilation coordination, and support you through opening day and beyond. This range isn't just another purchase—it's a strategic piece of your kitchen that helps protect margins, speed training and keep service consistent.