Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4484DC-3CL 48" Gas Restaurant Range with 36" Charbroiler | Heavy-Duty, NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,925.44 | |
| 3 Units | -3% | $17,742.53 | |
| 4 Units | -4% | $17,559.62 | |
| 5+ Units | -5% | $17,376.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484DC-3CL Ultimate Restaurant Range is a heavy-duty, 48" gas cooking center designed to accelerate your restaurant opening while delivering consistent, chef-quality results. Built with a 36" charbroiler on the left, two open burners (one star/sauté front and one non-clog rear), a full-width standard oven, and an integrated cabinet base, this range consolidates multiple workstations into a compact footprint. NSF certified and constructed with stainless steel front, sides, and shelf, the 4484DC-3CL is ideal for new restaurant kitchens, commissaries, and high-volume foodservice operations where speed to open and long-term reliability matter most.
Key Features
- Integrated 36" Charbroiler: Delivers authentic char and sear for high-margin proteins while centralizing grilling and range tasks to save space.
- (2) Open Burners: One star/sauté front and one non-clog rear burner provide flexible stovetop performance for pans, stocks, and quick sautés.
- Standard Oven with Battery Spark Ignition: Reliable bake and roast capacity for batch cooking, with easy ignition for faster startup.
- 207,000 BTU Total Input: High-output performance to handle peak service without compromising temperature control.
- Cabinet Base & Rack Included: Built-in storage and a supplied rack keep pans and sheet trays organized for efficient line operation.
- Stainless Steel Construction: Front, sides, shelf, and 6" adjustable legs provide durability, easy cleaning, and a professional appearance.
- Code-Ready Certification: NSF and CSA listings simplify health department approvals and support compliance during your kitchen buildout.
- Backriser with Hi-Shelf & 22.5" Flue Riser: Increases usable vertical space and ensures proper ventilation routing in your commercial kitchen layout.
Built for Commercial Success
This Southbend range is engineered to withstand the daily demands of a working kitchen. Heavy-gauge burners, a non-clog rear burner design, and commercial-grade grates reduce maintenance and extend service intervals. For a new restaurant, that means fewer unexpected repairs and more consistent service — which translates into predictable costs and reliable guest experiences. Concept Services inspects every unit before delivery, ensuring the equipment arrives ready for installation and immediate use.
Specifications at a Glance
Model: Southbend 4484DC-3CL
Width: 48" overall cooking surface
Total Input: 207,000 BTU
Top Configuration: (2) open burners (one star/sauté front, one non-clog rear), 36" charbroiler left
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Riser: 22-1/2" flue riser with shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that moves you from construction to service without surprises. The Southbend 4484DC-3CL provides compact versatility — combining broiling, high-BTU open burners, and oven capacity in a single 48" footprint that speeds layout planning and reduces utility runs. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support so your kitchen is code-compliant and operational quickly. That means you open on time, serve great food, and protect your investment for years.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
