Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4484DC-2TL 48" Ultimate Restaurant Range | 225,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,306.60 | |
| 3 Units | -3% | $15,150.41 | |
| 4 Units | -4% | $14,994.22 | |
| 5+ Units | -5% | $14,838.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484DC-2TL 48" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment designed to get your new restaurant cooking—and earning—fast. With a robust 225,000 BTU capacity, (4) open burners, a 24" thermostatic griddle, a standard oven with battery spark ignition, and a cabinet base, this versatile unit covers high-volume sautéing, simmering, griddling, and baking on a single footprint. NSF certified and built with stainless steel front and sides, the 4484DC-2TL gives you the performance and certification you need to pass health inspections and serve consistent, professional-quality foodservice.
Key Features
- Powerful 225,000 BTU output — fuels fast recovery and consistent cooking across multiple stations to meet rush-hour demand.
- (4) Open burners + (1) 24" thermostatic griddle — delivers flexible production for diverse menus, from sauté pans to breakfast lines.
- Standard oven with battery spark ignition — reliable baking and roasting with simplified ignition for busy shifts.
- Stainless steel front, sides & hi-shelf backriser — durable, easy-to-clean surfaces that meet foodservice sanitation standards.
- 24" griddle with thermostatic controls — precise temperature control for consistent searing and griddle-cooked items.
- Included cabinet base & 6" adjustable legs — integrated storage and easy level adjustments for uneven floors during installation.
- cCSAus, CSA Flame, CSA Star certifications — demonstrates safety and compliance with North American gas and performance standards.
- NSF certified — streamlines health department inspections as part of your kitchen buildout.
Built for Commercial Success
This Southbend range is engineered for the rigors of a full-service restaurant kitchen. The heavy-duty construction, .500" plate thickness where applicable, and proven burner design mean fewer breakdowns, lower maintenance costs, and longer equipment life. For a new restaurant, reliability translates directly to uptime—and to revenue. When you choose Concept Services to source and install the 4484DC-2TL, you get a professionally inspected unit that arrives ready to be hooked up to gas and ventilation systems, minimizing surprises during your restaurant opening.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4484DC-2TL
- Type: 48" gas restaurant range with 24" griddle and oven
- Total BTU: 225,000
- Top: (4) open burners, (1) 24" griddle with thermostats
- Base: (1) standard oven, (1) cabinet (includes 1 rack)
- Ignition: Standing pilot (burners) and battery spark ignition (oven)
- Exterior: Stainless steel front & sides; 6" adjustable legs
- Vent/Accessory: 22-1/2" flue riser with shelf (included)
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place. The Southbend 4484DC-2TL is chosen for its balance of power, flexibility, and certification—qualities that reduce risk during a kitchen buildout. You get reliable performance for hundreds of covers a night, simplified cleaning and sanitation, and the assurance that your range meets health and safety standards. With Concept Services managing sourcing, inspection, installation, and ongoing support, this unit becomes more than a range—it's a launchpad for consistent service, predictable costs, and a faster path to opening day.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
