Southbend 4484AC 48" Gas Ultimate Restaurant Range | 296,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4484AC 48" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output cooking equipment during a rapid restaurant opening. With a combined 296,000 BTU rating, (8) open burners—(4) star/sauté burners in front and (4) non-clog burners in the rear—an integrated convection oven with battery spark ignition, and a roomy cabinet base, this unit is designed to deliver consistent, professional results in high-volume foodservice environments. NSF certified and built with stainless steel front, sides, and shelf, the 4484AC is commercial-grade equipment that helps you launch and scale your operation.

Key Features

• High BTU Output (296,000 BTU): Handles heavy ticket times and large-batch cooking so you can serve more covers without sacrificing quality.
• Eight Open Burners: Four star/sauté front burners plus four rear non-clog burners give you versatile heat control for sautéing, boiling, and pan work.
• Convection Oven with Battery Spark Ignition: Even baking and roasting with reliable ignition—ideal for multi-dish prep during service.
• Stainless Steel Construction: Front, sides, shelf, and 6" adjustable legs provide durability, easy cleaning, and a professional appearance.
• Included Cabinet Base & Racks: One cabinet with three oven racks gives storage and oven capacity out of the box for faster setup.
• Backriser with Hi-Shelf and 22-1/2" Flue Riser: Adds passthrough storage and makes ventilation/hob layout straightforward in most kitchen configurations.
• NSF & CSA Certified: Meets key health and safety standards required for a compliant kitchen buildout and restaurant opening.
• Adjustable 6" Legs: Simplifies leveling on uneven floors—reduces installation time and ensures consistent performance.

Built for Commercial Success

This Southbend range is a long-term workhorse. Built with heavy-duty components and designed for continuous use, the 4484AC minimizes downtime and maintenance costs—so your staff can focus on service, not repairs. As part of a smart kitchen buildout, this model offers a strong return on investment: faster ticket times, consistent product quality, and fewer service interruptions. When combined with Concept Services' sourcing, inspection, and professional installation, you get a complete solution that supports your restaurant opening and beyond.

Specifications at a Glance

Manufacturer: Southbend (Middleby) | Model: 4484AC
Type: 48" Gas Restaurant Range (Ultimate Range)
Burners: (8) open burners—(4) star/sauté front, (4) non-clog rear
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: (1) cabinet base
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf backriser
BTU: 296,000 BTU total
Certifications: NSF, CSA
Power Supply: Gas; battery spark ignition for oven (check local code for gas type and manifold requirements)

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that gets you to first service quickly and then performs reliably night after night. The Southbend 4484AC does both: it's a commercial kitchen staple with the output and flexibility to handle diverse menus. Pair it with Concept Services and you gain a partner who sources the right units, inspects every piece for performance and safety, coordinates professional installation to code, and provides ongoing support—reducing risk and accelerating your path to revenue.