Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4484AC-7R 48" Ultimate Gas Range | 258,000 BTU | Built for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,685.99 | |
| 3 Units | -3% | $15,525.93 | |
| 4 Units | -4% | $15,365.87 | |
| 5+ Units | -5% | $15,205.80 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484AC-7R Ultimate Restaurant Range is a purpose-built 48" gas range engineered for new restaurants and commercial kitchens that need power, durability, and quick deployment. With 258,000 BTU, six open burners (including Pyromax and star/sauté variations), a convection oven with battery spark ignition, and a roomy cabinet base with three racks, this unit is a complete workhorse for busy line cooks. Designed and certified for foodservice, the 4484AC-7R is NSF certified and CSA listed — giving you the compliance and peace of mind required during a restaurant opening and kitchen buildout.
Key Features
- Powerful 258,000 BTU total — Handles high-volume sautéing, boiling, and rapid service without compromising performance.
- Six open burners — Includes (4) Pyromax burners, (1) star/sauté burner, and (1) non-clog burner for versatile heat control and dependable ignition.
- Convection oven with battery spark ignition — Ensures even baking and roasting with easy, reliable starting when you need fast, consistent results.
- Stainless steel front, sides, and shelf — Durable, easy to clean, and built to withstand heavy daily use in a commercial kitchen.
- 22-1/2" flue riser with hi-shelf — Adds storage and passthrough convenience for plated food or holding pans during service.
- Cabinet base with three racks — Integrated storage keeps pans and sheet trays organized and close to the cooking surface.
- 6" adjustable legs — Simplifies leveling on uneven floors and meets sanitation and ventilation clearance requirements.
- Certifications: NSF & CSA — Meets foodservice regulations and gives inspectors the documentation they expect during a kitchen buildout.
Built for Commercial Success
The Southbend 4484AC-7R is built from commercial-grade materials and designed for the relentless pace of foodservice. With stainless steel surfaces and heavy-duty components, this range minimizes downtime and maintenance costs over its lifetime. For a new restaurant, that reliability translates to fewer interruptions during your critical opening period and predictable performance that protects your reputation and revenues.
Specifications at a Glance
Model: Southbend 4484AC-7R (Middleby)
Overall width: 48" (range)
Burners: (6) open burners — (4) Pyromax right, (1) star/sauté front left, (1) non-clog rear left
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: Cabinet base with storage
Vent: 22-1/2" flue riser with hi-shelf
Finish: Stainless steel front, sides & shelf
Adjustable legs: 6"
BTU: 258,000 total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one and stays dependable through busy services. The 4484AC-7R delivers professional results with minimal setup and straightforward maintenance. Concept Services sources and inspects every unit so you receive it ready for installation. Our professional installation and utility coordination get your kitchen connected correctly — fast — and our ongoing support ensures you’re never stranded during critical service windows. This range is an investment in speed-to-market and long-term operational stability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
