Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,690.07
3 Units-3%
$12,560.58
4 Units-4%
$12,431.09
5+ Units-5%
$12,301.60
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4483EE-7R 48" Ultimate Restaurant Range is built for new restaurant owners who need speed, reliability, and performance in a single footprint. With a total output of 316,000 BTU, six open burners (four pyromax burners on the right and two star/sauté burners on the left), and two space-saver ovens with battery spark ignition, this range is engineered to handle high-volume ticket periods while fitting into tight kitchen plans. Constructed with a stainless steel front, sides, and shelf, and NSF certified for foodservice safety, the 4483EE-7R is an ideal core cooking appliance for fast openings and lasting operations.

Key Features

  • Powerful 316,000 BTU total output — delivers rapid boil and sear capabilities for high-volume service.
  • Six open burners including pyromax and star/sauté configurations — versatile heat options for pans, pots, and delicate sautés.
  • (2) space-saver ovens with battery spark ignition and one rack per oven — double oven capacity without a larger footprint.
  • Stainless steel construction (front, sides, shelf) — durable, easy to clean, and NSF certified for commercial kitchens.
  • 22-1/2" flue riser with hi-shelf — added storage and splash protection, useful for small kitchen builds.
  • 6" adjustable legs — simplifies leveling on uneven floors during installation.
  • CSA and NSF certifications — helps ensure compliance with health and safety inspections during your restaurant opening.
  • Compact 48" width — maximizes cooking capacity while minimizing kitchen footprint in a kitchen buildout.

Built for Commercial Success

This range is designed for the rigors of foodservice. Southbend’s proven engineering and heavy-duty materials reduce downtime and maintenance costs, so your kitchen stays productive. Combined with Concept Services’ sourcing, inspection, and professional installation, the 4483EE-7R becomes a reliable centerpiece in your kitchen that protects your investment and speeds return to revenue. You get a commercial-grade appliance that stands up to sustained, daily use and keeps your staff cooking efficiently.

Specifications at a Glance

Model: Southbend 4483EE-7R (Middleby)
Width: 48" (four burners right, two burners left)
Burners: 6 open burners (4 pyromax, 2 star/sauté)
Ovens: (2) space-saver ovens, battery spark ignition, (1) rack per oven
BTU: 316,000 BTU total
Construction: Stainless steel front, sides, shelf
Extras: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The Southbend 4483EE-7R gives you dependable performance in a compact, service-ready package. Its commercial kitchen credentials (NSF certified) and rugged stainless-steel construction mean fewer surprises during inspections and less unplanned downtime. Concept Services complements this product with expert sourcing, meticulous inspection, and professional installation — ensuring the range is configured to your utility connections and local code so you reach opening day faster and operate with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment