Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4483EE-3TL 48" Gas Restaurant Range | Ultimate Performance | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,129.68 | |
| 3 Units | -3% | $15,965.09 | |
| 4 Units | -4% | $15,800.51 | |
| 5+ Units | -5% | $15,635.92 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483EE-3TL 48" Ultimate Restaurant Range is engineered for restaurateurs who need commercial-grade performance, durability, and speed to open. With 220,000 BTU of total cooking power, two star/sauté burners, a 36" thermostatic griddle, and two space-saver ovens, this range is designed to handle busy service periods while conserving valuable kitchen footprint. Its NSF certified construction and heavy-gauge components give you the confidence to deliver consistent menu items from day one. Concept Services partners with you to source, inspect, install, and support this range so your kitchen buildout stays on schedule and code-compliant.
Key Features
- High Output 220,000 BTU—plenty of power for simultaneous boiling, sauting and griddling during peak service.
- (2) Star/Saute Burners with Standard Grates—standing pilot burners provide reliable ignition and even heat distribution for pans and sauciers.
- 36" Thermostatic Griddle—.500" (1/2") plate thickness for superior heat retention and even griddle performance; thermostatic controls for temperature precision.
- (2) Space-Saver Ovens with Battery Spark Ignition—efficient baking and holding capacity without taking up extra floor space; quick relight for consistent service.
- Stainless Steel Front, Sides and Hi-Shelf—durable, easy-to-clean exterior built for the demands of commercial kitchens and health inspections.
- 22-1/2" Flue Riser with Heavy Duty Shelf—integrates with ventilation hoods and provides extra storage for pans and small equipment.
- Adjustable 6" Legs—allow for leveling on uneven floors and provide clearance for cleaning and plumbing.
- NSF and CSA Certifications—NSF certified and cCSAus/CSA Star/CSA Flame approvals for safety, sanitation, and regional code compliance.
Built for Commercial Success
The 4483EE-3TL is built from heavy-duty materials and engineered for continuous foodservice operation. The thick .500" griddle plate, stainless steel exterior, and robust burners minimize wear and extend service life—reducing long-term replacement and maintenance costs. For new restaurant owners, that means you can count on reliable performance through your critical opening months and beyond. Concept Services inspects each unit before delivery and performs professional installation to maximize uptime and warranty protection, improving your return on investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4483EE-3TL
Type: 48" Gas Restaurant Range
Top: (2) open/star burners, (1) 36" thermostatic griddle (.500" plate)
Ovens: (2) space-saver ovens with battery spark ignition
Power: 220,000 BTU total
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front and sides
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4483EE-3TL because it balances power, versatility, and space-efficiency. Whether you’re launching a diner, bistro, or high-volume quick service concept, this range supports a broad menu with fewer pieces of equipment. Concept Services makes it even easier: we source the right configuration, inspect the unit to ensure it meets expectations, coordinate professional installation with utility hookups and ventilation integration, and provide ongoing support so you can focus on food and service. With NSF certification and trusted CSA approvals, the 4483EE-3TL helps you meet health code requirements and open your doors on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
